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Dill fresh

Dill fresh


Allergens
-
Occasions
-
Types
-
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
2.8g / 95.05 g
Fats 30%
0.4g / 63.37 g
Carbohydrates 50%
6.1g / 105.61 g
Kcal
39.2Kcal / 1901.02 Kcal

Recipes with the use of the current food

Tuna paste sandwiches and pickled cucumber

1
10min.
306 kcal
1 / 5
Gluten
Protein, Fiber , +32
Details

1
min.
393 kcal
1 / 5
Fische und daraus gewonnene Erzeugnisse, Lactose , +2
Protein, Fiber , +31
Details

1 - 2 of 2

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.