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Kefir, 2% fat

Kefir, 2% fat


Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
3.4g / 95.05 g
Fats 30%
2g / 63.37 g
Carbohydrates 50%
4.7g / 105.61 g
Kcal
50.4Kcal / 1901.02 Kcal

Recipes with the use of the current food

Oatmeal with strawberries and apple-yogurt sauce

1
15min.
332 kcal
2 / 5
Oats, Lactose , +1
Protein, Fiber , +24
Details

Raspberry oat flakes with apple yogurt sauce

1
15min.
378 kcal
2 / 5
Oats, Lactose , +1
Protein, Fiber , +24
Details

Kefir and apricots

1
25min.
242 kcal
1 / 5
Lactose, Milk
Protein, Fiber , +23
Details

1
min.
268 kcal
1 / 5
Lactose, Milk
Protein, Fiber , +22
Details

1
min.
414 kcal
1 / 5
Lactose, Milk , +1
Protein, Fiber , +23
Details

1 - 5 of 5

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.