Capers

David Janitzek
April 19, 2024
Report

Edit

Capers

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

2.4g / 95.05 g

Fats 30%

0.9g / 63.37 g

Carbohydrates 50%

4.9g / 105.61 g

Kcal

37.3Kcal / 1901.02 Kcal

Protein	2.4g / 95.05 g
Fiber	3.2g / 30 g
Fat	0.9g / 142.58 g
Carbohydrate	4.9g / 237.63 g

Recipes with the use of the current food

2

min.

512 kcal

1 / 5

Protein, Fiber , +26

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.