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Cherries

David Janitzek
April 19, 2024
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Cherries

Allergens

Occasions

Types

Statistic

Nutritional composition 100g

Proteins 20%

1g / 95.05 g

Fats 30%

0.3g / 63.37 g

Carbohydrates 50%

14.6g / 105.61 g

Kcal

65.1Kcal / 1901.02 Kcal

Protein	1g / 95.05 g
Fiber	1.3g / 30 g
Fat	0.3g / 142.58 g
Carbohydrate	14.6g / 237.63 g

Recipes with the use of the current food

min.

293 kcal

1 / 5

Protein, Fiber , +2

Details

min.

163 kcal

1 / 5

Protein, Fiber , +2

Details

1 - 2 of 2

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.