Recipe for - Tasty and Easy to Make

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David Janitzek
April 19, 2024
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Preparation steps

Preparation time

Minutes

Number of portions

Degree of flatness

1 / 5

Allergens

Occasions

Types

Statistic

Ingredients

The nutritional values given apply to the entire recipe (grams of all portions of the recipe).

Cherries

250 × Gram (1 g)

250 g

Protein	2.5g / 95.05 g
Fiber	3.25g / 30 g
Fat	0.75g / 142.58 g
Carbohydrate	36.5g / 237.63 g

Nutritional composition for all portions of the recipe

Proteins 20%

2.5g / 95.05 g

Fats 30%

0.75g / 63.37 g

Carbohydrates 50%

36.5g / 105.61 g

Kcal

162.75Kcal / 1901.02 Kcal

Protein	2.5g / 95.05 g
Fiber	3.25g / 30 g
Fat	0.75g / 142.58 g
Carbohydrate	36.5g / 237.63 g

Comments

The author of the recipe is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.