Broad beans

David Janitzek
April 19, 2024
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Broad beans

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

7.1g / 95.05 g

Fats 30%

0.4g / 63.37 g

Carbohydrates 50%

14g / 105.61 g

Kcal

88Kcal / 1901.02 Kcal

Protein	7.1g / 95.05 g
Fiber	5.8g / 30 g
Fat	0.4g / 142.58 g
Carbohydrate	14g / 237.63 g

Recipes with the use of the current food

1

min.

636 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +27

Details

1 - 1 of 1

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.