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DIET DAY

Day 7

June 23, 2025

4 Week Low Carb Challenge - 1600 kcal to a New Figure
09:00 - Breakfast 14:00 - Lunch 18:00 - Dinner
18:00 - Dinner
18:00 - Dinner
Cauliflower curry with carrots

Ingredients are part of the recipe

Cauliflower curry with carrots
  • 1 x Piece ( 50 g )
  • 0.5 x Piece ( 440 g )
  • 1 x Piece ( 140 g )
  • 1 x Piece ( 20 g )
  • 1000 x Mililiter ( 1000 ml )
  • 1 x Tablespoon ( 10 g )
  • 100 x Mililiter ( 100 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 50 Minutes

1.

Wash the carrots and cut into small slices.


Divide the cauliflower into florets.


Wash the chicken breast, drain and cut into strips.


Cut the spring onions into rings.

2.

Heat the chicken stock and cook the cauliflower until al dente.

3.

Fry the chicken breast in the pan with the olive oil until golden brown.

4.

Add the carrots to the chicken breast, fry and then add the onion.

5.

Now add the coconut milk to the pan with the curry and paprika powder.

6.

Remove the cauliflower from the broth and add it to the pan.


Finally, season with salt and pepper.

Proteins 32.78%
63.13g / 252.52 g
Fats 42.02%
35.96g / 63.93 g
Carbohydrates 25.2%
48.53g / 86.28 g
Kcal
770.28Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
313.77mg / 110 mg
Betaine
2.88mg
Calcium
143.18mg / 1000 mg
Carbohydrate
48.53g / 120 g
Carotene Beta
1.1µg
Cholesterol
74.2mg
Copper
0.41mg / 1.5 mg
Fat
35.96g / 160 g
Fatty monounsaturated
8.33g
Fatty polyunsaturated
2.3g
Fatty saturated
2.22g
Fiber
18.15g / 30 g
Folat
5.6µg
Fructose
0.08g
Glucose
0.11g
Iron
5.67mg / 15 mg
Magnesium
134.74mg / 350 mg
Manganese
2.01mg / 2.3 mg
Phosphorus
496.76mg / 700 mg
Potassium
1748.95mg / 4000 mg
Protein
63.13g / 120 g
Selenium
4.03µg / 70 µg
Sodium
1187.9mg / 1500 mg
Sucrose
1.95g
Sugar
5.68g / 50 g
Tiamin
0.02mg / 1.2 mg
Tocopherol gamma
0.12mg
Vitamin A
873.9µg / 800 µg
Vitamin A - A RE
0.1µg / 850 µg
Vitamin B1 (Thiamin)
0.64mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.41µg / 4 µg
Vitamin B2 (Riboflavin)
0.71mg / 1.4 mg
Vitamin B3 (Niacin - pp)
19.17mg / 15 mg
Vitamin B4 (Choline)
6.42mg / 400 mg
Vitamin B5 (Pantothenic acid)
0.11mg / 5 mg
Vitamin B6 (Pyridoxine)
1.49mg / 1.6 mg
Vitamin B9 (Folic acid)
274.64µg / 300 µg
Vitamin E
5.06mg / 14 mg
Vitamin K
9.98µg / 70 µg
Zinc
2.38mg / 10 mg