Search
logo
Search
DIET DAY

Day 22

May 22, 2025

28-day 2000 kcal weight loss plan for a new figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Herb pork loin with vegetables and vanilla pudding

Ingredients are part of the recipe

Herb pork loin with vegetables and vanilla pudding
  • 200 x Gram ( 200 g )
  • 2 x Piece ( 340 g )
  • 1 x Piece ( 200 g )
  • 1 x Small piece ( 130 g )
  • 100 x Gram ( 100 g )
  • 2 x Tooth ( 10 g )
  • 1 x Teaspoon ( 15 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Cup ( 240 ml )
  • 1 x Tablespoon ( 10 g )
  • 1 x Handfull ( 70 g )
  • 1 x Piece ( 2 g )

Preparation time: 15 Minutes

1.

Quarter the tomatoes.

Finely chop the garlic cloves and onions.

Cut the peppers into thin strips.

Slice the eggplant.


Place everything in a heated pan with oil and tomato paste and fry lightly.


Cut the meat into small pieces.

Pour water over the vegetables in the pan, add the meat, and cook briefly until the meat is cooked.

2.

Stir the wheat starch into the water.

Bring the milk to a boil and add the wheat flour. Simmer briefly.

Season with vanilla seeds and sweetener.

Once cooled, add the raspberries.

Proteins 26.62%
60.93g / 304.65 g
Fats 39.75%
40.44g / 89.87 g
Carbohydrates 33.64%
77g / 171.11 g
Kcal
915.68Kcal / 2000 Kcal
Ascorbic acid - Vitamin C
409.2mg / 110 mg
Calcium
427.15mg / 1000 mg
Carbohydrate
77g / 250 g
Chlorine
0.5mg / 2300 mg
Cholesterol
31.2mg
Copper
0.69mg / 1.5 mg
Fat
40.44g / 150 g
Fatty monounsaturated
9.64g
Fatty polyunsaturated
2.67g
Fatty saturated
6.69g
Fiber
18.31g / 30 g
Iron
5.45mg / 15 mg
Magnesium
128.95mg / 350 mg
Manganese
1.07mg / 2.3 mg
Natron
0.2mg / 1500 mg
Phosphorus
440.2mg / 700 mg
Potassium
2607.6mg / 4000 mg
Protein
60.93g / 100 g
Sodium
156.3mg / 1500 mg
Sucrose
4.38g
Vitamin A
1604.15µg / 800 µg
Vitamin B1 (Thiamin)
0.56mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.96µg / 4 µg
Vitamin B2 (Riboflavin)
0.93mg / 1.4 mg
Vitamin B3 (Niacin - pp)
8.56mg / 15 mg
Vitamin B6 (Pyridoxine)
1.89mg / 1.6 mg
Vitamin B9 (Folic acid)
311.7µg / 300 µg
Vitamin D
0.07µg / 100 µg
Vitamin E
12.24mg / 14 mg
Vitamin K
1.6µg / 70 µg
Water
1.23g
Zinc
3.2mg / 10 mg