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DIET DAY

Day 2

August 13, 2024

1700 kcal cleansing diet for a better figure
07:00 - I breakfast 12:00 - II breakfast 16:00 - Lunch 19:00 - Dinner
19:00 - Dinner
19:00 - Dinner

Ingredients are part of the recipe

Bulgur with roasted vegetables
  • 3 x Tablespoon ( 39 g )

Ingredients

  • 0.5 x Small piece ( 130 g )
  • 0.25 x Small piece ( 112.5 g )
  • 1 x Small piece ( 140 g )
  • 2 x Tablespoon ( 20 g )
  • 0.5 x Piece ( 100 g )
  • 2 x Pinch ( 0.4 g )

Preparation time: 55 Minutes

1.

Rinse the bulgur in a sieve and cook.

2.

Cut the hollowed out pepper into strips. Arrange the vegetables on a baking tray, you can add garlic slices. Brush the vegetables with olive oil. Bake at 180 degrees for about 40-50 minutes. Serve with bulgur

Proteins 9.62%
10.25g / 43.56 g
Fats 45.77%
21.67g / 40.93 g
Carbohydrates 44.61%
47.52g / 89.76 g
Kcal
426.11Kcal / 1700 Kcal
Ascorbic acid - Vitamin C
188.93mg / 110 mg
Calcium
75.63mg / 1000 mg
Carbohydrate
47.52g / 212.5 g
Copper
0.43mg / 1.5 mg
Fat
21.67g / 127.5 g
Fatty monounsaturated
14.48g
Fatty polyunsaturated
3.05g
Fatty saturated
3.4g
Fiber
11.34g / 30 g
Iron
3.7mg / 15 mg
Magnesium
152.77mg / 350 mg
Manganese
1.29mg / 2.3 mg
Phosphorus
318.51mg / 700 mg
Potassium
1500.32mg / 4000 mg
Protein
10.25g / 85 g
Sodium
22.33mg / 1500 mg
Sucrose
1.32g
Vitamin A
725.15µg / 800 µg
Vitamin B1 (Thiamin)
0.54mg / 1.1 mg
Vitamin B2 (Riboflavin)
0.29mg / 1.4 mg
Vitamin B3 (Niacin - pp)
4.99mg / 15 mg
Vitamin B6 (Pyridoxine)
0.88mg / 1.6 mg
Vitamin B9 (Folic acid)
200.98µg / 300 µg
Vitamin E
7.23mg / 14 mg
Zinc
1.43mg / 10 mg