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views
Legumes
Plant-based Protein
High-fiber Foods
Salt without iodine and fluorine
17
KCAL / 100g
1g
Protein
1g
Fat
1g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 1 g |
| Fiber | 1 g |
| Chlorine | 59900 mg |
| Chloride | 60000 mg |
| Cholesterol | 1 mg |
| Chromium | 1 µg |
| Sugar | 1 g |
| Zinc | 0.1 mg |
| Fluoride | 1 mg |
| Phosphorus | 8 mg |
| Iodine | 20 µg |
| Kcal | 1 kcal |
| KJ | 1 kJ |
| Fatty monounsaturated | 1 g |
| Fatty saturated | 1 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 1 g |
| Magnesium | 1 mg |
| Manganese | 1 mg |
| Copper | 1 mg |
| Molybdenum | 1 µg |
| Natron | 39900 g |
| Omega 3 | 1 g |
| Omega 6 | 1 g |
| Ash | 99.9 g |
| Potassium | 1 mg |
| Selenium | 0.1 µg |
| Sulfur | 1 mg |
| Sodium | 39900 mg |
| Salt | 100 g |
| Fat | 1 g |
| Calcium | 10 mg |
| Vitamin A | 1 µg |
| Vitamin B1 (Thiamin) | 1 mg |
| Vitamin B12 (Cobalamin) | 1 µg |
| Vitamin B2 (Riboflavin) | 1 mg |
| Vitamin B3 (Niacin) | 1 mg |
| Vitamin B6 (Pyridoxine) | 1 mg |
| Vitamin B9 (Folate) | 1 µg |
| Vitamin C (Ascorbic acid) | 1 mg |
| Vitamin D | 1 µg |
| Vitamin E | 1 mg |
| Vitamin K | 4 µg |
| Water | 0.1 g |
| Carbohydrate | 1 g |
| Iron | 0.3 mg |