The paleolithic diet in athletic performance - evaluating advantages and disadvantages

First of all, it should be noted that the food available hundreds of years ago was far more environmentally friendly and less modified than it is today, which is why the way our ancestors ate was undoubtedly different from the diet of modern humans. Our ancesters were strong, lean and healthy, without diseases now called civilization. The physical activity of the hunter-gatherer peoples was extremely high, and this was mainly due to the long and elaborate lives of our forefathers.

There is no doubt that the main advantage of paleo diets is the exclusion from the diet of foods rich in refined sugars, hard fats and empty calories. The very fact of eliminating highly processed foods can mainly contribute to improving our health. Nevertheless, the regular consumption of high nutrient density products such as meat from wild animals, eggs, fish, fruits, vegetables and nuts can have a beneficial effect on both overall metabolic health, fitness, fitness and appearance. The diet of our paleo-derived diets presupposes a significant reduction in the nutritional needs of the indigenous population. However, I would like to note that, in the case of physicians who are suffering from obesity and obesity, we should be careful to take into account the fact that we have a healthy diet.

Long-term use of a low-carb diet (without taking into account periodic carbohydrate loads) can lead to a decrease in thyroid hormone levels, and in particular t4 to t3 conversion. This type of diet can also reduce the release of leptin, as well as increase the concentration of globulin in the blood, binding the sex hormones, while reducing the free (biologically active) testosterone of individuals. However, for people who want to build more efficient muscle mass, and those who suffer from low-fat diets, there should be a concept of an enriched diet with additional sources of glucose.