Wie konstruiere ich eine gewichtsreduzierende Diät?
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Eine Diät ist ein sehr beliebtes Wort in den letzten Jahren. In den meisten Fällen wird dieser Begriff im Zusammenhang mit einer Gewichtsreduktionsdiät verwendet. Tatsächlich können Diäten unterschiedlich sein, und das Wort kann sich auf die Art und Weise beziehen, wie man sich sowohl ungesund als auch gesund ernährt. Oft fragen wir uns, wenn wir abnehmen, zunehmen, Muskelmasse aufbauen oder gesundheitliche Probleme haben, ob das Konstruieren einer Diät schwierig ist. Können wir dies selbst tun oder ist es besser, Hilfe von einem Ernährungsberater zu suchen? Ich werde versuchen, auf diese Fragen zu antworten.
Development of a reduction diet
Although calculating energy needs is straightforward if we have the correct formulas, understanding and applying the results to our daily life can be more complex. What is the body's basic energy requirement? It is essentially the amount of energy we obtain from food and which our body uses to maintain vital functions, such as heart, lung, and other organ activities. If we have access to basic information like body weight, age, and height, the best solution is to use the modified Harris and Benedict model by Rose and Shizgal.
A calculation formula for PPM for a man
PPM [kcal] = 88, 362 + [13, 397 × M (kg)] + [4, 799 × W (cm)] - [5, 677 × L (years)].
A formula for PPM for a woman
PPM [kcal] = 447,593 + [9,247 × M (kg)] + [3,098 × W (cm)] - [4,33 × L (years)] Abbreviations: M - current total body weight expressed in kg; W - height expressed in cm; L - age expressed in years. However, it is crucial to remember that the amount of energy calculated using the above formula will be insufficient to meet our caloric needs. We also expend energy on daily activities related to work or physical activity.
Physical Exertion
There are numerous activity coefficients, and in order to select the appropriate one, it is necessary to ascertain the activity level of an individual. By multiplying the PPM value by the activity coefficient, the total calorie requirement, which serves as the foundation for diet planning, is obtained. To choose the appropriate PAL coefficient, it is advisable to adhere to the following guidelines: – 1, 2–1, 3 for a bedridden sick individual; – 1, 25 for an office worker with very low physical activity, solely associated with household chores; – 1, 4–1, 5 for an office worker who trains approximately 3 times a week for at least an hour – 1, 6 moderate physical activity; – 1, 75 active lifestyle; – 2, 0 very active lifestyle; athlete training for a minimum of 6 hours per week or an individual engaged in extremely strenuous physical labor; – 2, 2–2, 4 competitive sports
Weight loss meal plan - composition
The subsequent step involves composing a meal plan, which can be prepared in two ways. We can independently ensure the appropriate quality of the food we consume, thus creating a high-quality meal plan, e.g., during shopping, choosing whole-grain bread instead of wheat or caramel bread, choosing pork food instead of carrots. Such examples are numerous, and it is essential to adhere to the fundamental principles of healthy nutrition and comply with the recommendations of the mentioned pyramid. However, it is worth noting that such an approach, in the context of weight loss, may prove insufficient. In that case, it is equally important to appropriately adjust the quantity of food, i.e., adjust the appropriate intake of proteins, fats, carbohydrates, or micronutrients. In this situation, it is best to consult a dietitian who will assist us with calculations and demonstrate how to correctly choose portions of consumed products.
Tags
Abnehmdiät
Berechnung Des Kalorienbedarfs
Harris-Benedict-Formel
Ernährungsplanung Für Mahlzeiten
Körperliche Aktivitätsstufe
Gewichtsmanagement
Fettabbau
Kaloriendefizit
Stoffwechsel Ankurbeln
Körperliche Aktivität
Mikronährstoffe
Gesunde Fette
Vollwertige Lebensmittel
Ballaststoffreich
Proteinsynthese
Insulinempfindlichkeit
Blutzuckerkontrolle