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Literatura:
K. H. Wong, G. Q. Li, K. M. Li, V. Razmovski-Naumovski, K. Chan: „Kudzu root: Traditional uses and potential medicinal benefits in diabetes and cardiovascular diseases.”, Journal of Ethnopharmacology, Volume 134, Issue 3, 12 April 2011, Pages 584-607.
T. Kamiya, M. Sameshima-Kamiya, R. Nagamine, M. Tsubata, M. Ikeguchi, K. Takagaki, T. Shimada, M. Aburada: „The Crude Extract from Puerariae Flower Exerts Antiobesity and Antifatty Liver Effects in High-Fat Diet-Induced Obese Mice.”, Evidence-Based Complementary and Alternative Medicine, Volume 2012 (2012), Article ID 272710, 6 pages.
J. Niedworok: „Korzeń kudzu – nowe możliwości farmakoterapii choroby alkoholowej.”, Lek w Polsce, 1999r.
J. Pietkiewicz: „Bioaktywne izoflawonoidy: daidzeina, daidzyna i pueraryna z ołownika łatkowatego (pueraria lobata, kudzu).”, Katedra i Zakład Biochemii Lekarskiej, Akademia Medyczna we Wrocławiu.
G. Zheng, X. Zhang, Q. Meng, W. Gong, X. Wen, H. Xie: ”
Protective effect of total isoflavones from Pueraria lobata on secondary osteoporosis induced by dexamethasone in rats.”, Zhong Yao Cai. 2002 Sep;25(9):643-6.
S. Carlson, N. Peng, J. K. Prasain, J. M. Wyss: „The effects of botanical dietary supplements on cardiovascular, cognitive and metabolic function in males and females.”, Gend Med. 2008 ; 5(Suppl A): S76–S90. doi:10.1016/j.genm.2008.03.008.
L. Hae-Woong, C. Min-Kyung, B. Eun-Ah, K. Dong-Hyun: „β-Glucuronidase inhibitor tectorigenin isolated from the flower of Pueraria thunbergiana protects carbon tetrachloride-induced liver injury.”, Liver International, 30 July 2003.
B. Yana, D. Wang, D. M. Xing, R. Wang, F. Lei, L. J. Du: „The antidepressant effect of ethanol extract of radix puerariae in mice exposed to cerebral ischemia reperfusion.”, Pharmacology Biochemistry and Behavior, Volume 78, Issue 2, June 2004, Pages 319-325.
Literatura:
K. H. Wong, G. Q. Li, K. M. Li, V. Razmovski-Naumovski, K. Chan: „Kudzu root: Traditional uses and potential medicinal benefits in diabetes and cardiovascular diseases.”, Journal of Ethnopharmacology, Volume 134, Issue 3, 12 April 2011, Pages 584-607.
T. Kamiya, M. Sameshima-Kamiya, R. Nagamine, M. Tsubata, M. Ikeguchi, K. Takagaki, T. Shimada, M. Aburada: „The Crude Extract from Puerariae Flower Exerts Antiobesity and Antifatty Liver Effects in High-Fat Diet-Induced Obese Mice.”, Evidence-Based Complementary and Alternative Medicine, Volume 2012 (2012), Article ID 272710, 6 pages.
J. Niedworok: „Korzeń kudzu – nowe możliwości farmakoterapii choroby alkoholowej.”, Lek w Polsce, 1999r.
J. Pietkiewicz: „Bioaktywne izoflawonoidy: daidzeina, daidzyna i pueraryna z ołownika łatkowatego (pueraria lobata, kudzu).”, Katedra i Zakład Biochemii Lekarskiej, Akademia Medyczna we Wrocławiu.
G. Zheng, X. Zhang, Q. Meng, W. Gong, X. Wen, H. Xie: ”
Protective effect of total isoflavones from Pueraria lobata on secondary osteoporosis induced by dexamethasone in rats.”, Zhong Yao Cai. 2002 Sep;25(9):643-6.
S. Carlson, N. Peng, J. K. Prasain, J. M. Wyss: „The effects of botanical dietary supplements on cardiovascular, cognitive and metabolic function in males and females.”, Gend Med. 2008 ; 5(Suppl A): S76–S90. doi:10.1016/j.genm.2008.03.008.
L. Hae-Woong, C. Min-Kyung, B. Eun-Ah, K. Dong-Hyun: „β-Glucuronidase inhibitor tectorigenin isolated from the flower of Pueraria thunbergiana protects carbon tetrachloride-induced liver injury.”, Liver International, 30 July 2003.
B. Yana, D. Wang, D. M. Xing, R. Wang, F. Lei, L. J. Du: „The antidepressant effect of ethanol extract of radix puerariae in mice exposed to cerebral ischemia reperfusion.”, Pharmacology Biochemistry and Behavior, Volume 78, Issue 2, June 2004, Pages 319-325.