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Literatura:
Hanschen F.S., Schreiner M.:
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties.
Front Plant Sci. 2017 Jun 22;8:1095.
Hallmann E., Kazimierczak R., i wsp.:
The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof.
J Agric Food Chem. 2017 Sep 20;65(37):8171-8183.
Rokayya S., Li C.J., i wsp.:
Cabbage (Brassica oleracea L. var. capitata) phytochemicals with antioxidant and anti-inflammatory potential.
Asian Pac J Cancer Prev. 2014 Jan;14(11):6657-62.