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Literatura:
Rosa-Gruszecka A., Hilszczańska D., Gil W., Kosel B.:
Truffle renaissance in Poland – history, present and prospects.
J Ethnobiol Ethnomed. 2017 Jun 15;13(1):36.
Poma A., Limongi T., Pacioni G.:
Current state and perspectives of truffle genetics and sustainable biotechnology.
Appl Microbiol Biotechnol. 2006 Sep;72(3):437-41.
D’Auria M., Racioppi R., Rana G.L., Laurita A.:
Studies on volatile organic compounds of some truffles and false truffles.
Nat Prod Res. 2014;28(20):1709-17.
Boddy L., Büntgen U., i wsp.:
Climate variation effects on fungal fruiting
. Fungal Ecol. 2014;10:20–33.
Beara I.N., Lesjak M.M., i wsp.:
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles.
Food Chem. 2014 Dec 15;165:460-6.
Splivallo R., Ottonello S., Mello A., Karlovsky P.:
Truffle volatiles: from chemical ecology to aroma biosynthesis.
New Phytol. 2011 Feb;189(3):688-99.
Vahdatzadeh M., Deveau A., Splivallo R.:
The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach.
Appl Environ Microbiol. 2015 Oct;81(20):6946-52.
Pacioni G., Rapino C., i wsp.:
Truffles contain endocannabinoid metabolic enzymes and anandamide.
Phytochemistry. 2015 Feb;110:104-10.
Literatura:
Rosa-Gruszecka A., Hilszczańska D., Gil W., Kosel B.:
Truffle renaissance in Poland – history, present and prospects.
J Ethnobiol Ethnomed. 2017 Jun 15;13(1):36.
Poma A., Limongi T., Pacioni G.:
Current state and perspectives of truffle genetics and sustainable biotechnology.
Appl Microbiol Biotechnol. 2006 Sep;72(3):437-41.
D’Auria M., Racioppi R., Rana G.L., Laurita A.:
Studies on volatile organic compounds of some truffles and false truffles.
Nat Prod Res. 2014;28(20):1709-17.
Boddy L., Büntgen U., i wsp.:
Climate variation effects on fungal fruiting
. Fungal Ecol. 2014;10:20–33.
Beara I.N., Lesjak M.M., i wsp.:
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles.
Food Chem. 2014 Dec 15;165:460-6.
Splivallo R., Ottonello S., Mello A., Karlovsky P.:
Truffle volatiles: from chemical ecology to aroma biosynthesis.
New Phytol. 2011 Feb;189(3):688-99.
Vahdatzadeh M., Deveau A., Splivallo R.:
The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach.
Appl Environ Microbiol. 2015 Oct;81(20):6946-52.
Pacioni G., Rapino C., i wsp.:
Truffles contain endocannabinoid metabolic enzymes and anandamide.
Phytochemistry. 2015 Feb;110:104-10.