Quelle

Literatura:
Elisa O.A., Yudkin J., Some nutritional properties of unrefined sugar and its promotion of the survival of new-born rats, Br J Nutr, 1985,
Fuchs M.A., Sato K. i in.,
Sugar-sweetened beverage intake and cancer recurrence and survival in CALGB 89803 (Alliance),
PLoS One, 2014,
Payet B., Shum Cheong Sing A., Smadja J.,
Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents,
J Agric Food Chem, 2005,
Tryon M.S., Stanhope K.L. i in.,
Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body
, J Clin Endocrinol Metab, 2015.