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Literatura:
Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. JNutr. Dec. 2004, 3479S-3485S.
Indumati Sharma, Mallikarjun Aaradhya, Madhuri Kodikonda, Prakash Ramchandra Naik. Antihyperglycemic, antihyperlipidemic and antioxidant activity of phenolic rich extract of
Brassica oleraceae var gongylodes
on streptozotocin induced Wistar rats. Springerplus. 2015; 4: 212.
http://www.aicr.org/foods-that-fight-cancer/broccoli-cruciferous.html#intro
http://lpi.oregonstate.edu/mic/food-beverages/cruciferous-vegetables#introduction
Lydia A Bazzano,Jiang He, Lorraine G Ogden, Catherine M Loria, Suma Vupputuri, Leann Myers, Paul K Whelton. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. The American
Journal of Clinical Nutrition
, Volume 76, Issue 1, 1 July 2002, 93–99.
Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr. 2006 Oct;136(10):2588-93.
Hyun Ah Jung, Subash Karki, Na-Yeon Ehom, Mi-Hee Yoon, Eon Ji Kim, Jae Sue Choi. Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (
Brassica oleracea
var.
gongylodes
). Prev Nutr Food Sci. 2014 Dec; 19(4): 281–290.
Rahim MA, Robin AHK, Natarajan S, Jung HJ, Lee J, Kim H, Kim HT, Park JI, Nou IS. Identification and Characterization of Anthocyanin Biosynthesis-Related Genes in Kohlrabi. Appl Biochem Biotechnol. Sep 2017, 30.
Literatura:
Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. JNutr. Dec. 2004, 3479S-3485S.
Indumati Sharma, Mallikarjun Aaradhya, Madhuri Kodikonda, Prakash Ramchandra Naik. Antihyperglycemic, antihyperlipidemic and antioxidant activity of phenolic rich extract of
Brassica oleraceae var gongylodes
on streptozotocin induced Wistar rats. Springerplus. 2015; 4: 212.
http://www.aicr.org/foods-that-fight-cancer/broccoli-cruciferous.html#intro
http://lpi.oregonstate.edu/mic/food-beverages/cruciferous-vegetables#introduction
Lydia A Bazzano,Jiang He, Lorraine G Ogden, Catherine M Loria, Suma Vupputuri, Leann Myers, Paul K Whelton. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. The American
Journal of Clinical Nutrition
, Volume 76, Issue 1, 1 July 2002, 93–99.
Dauchet L, Amouyel P, Hercberg S, Dallongeville J. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr. 2006 Oct;136(10):2588-93.
Hyun Ah Jung, Subash Karki, Na-Yeon Ehom, Mi-Hee Yoon, Eon Ji Kim, Jae Sue Choi. Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (
Brassica oleracea
var.
gongylodes
). Prev Nutr Food Sci. 2014 Dec; 19(4): 281–290.
Rahim MA, Robin AHK, Natarajan S, Jung HJ, Lee J, Kim H, Kim HT, Park JI, Nou IS. Identification and Characterization of Anthocyanin Biosynthesis-Related Genes in Kohlrabi. Appl Biochem Biotechnol. Sep 2017, 30.