Quelle

Literatura:
Zielińska D., Rzepkowska A., Radawska A., i in.,
In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber,
„Current Microbiology” 2015, nr 70(2), s. 183-94,
https://www.ncbi.nlm.nih.gov/pubmed/25270682
[dostęp 11.09.2018]..
Rouhani M.H., Agh F., Azadbakht L.,
Pickle
Consumption is Associated with Body Mass Index and Blood Pressure among Iranian Female College Students: a Cross-Sectional Study, „
Clin Nutr Res.”
nr 7(4), s. 256-265,
https://www.ncbi.nlm.nih.gov/pubmed/30406055
[dostęp 11.09.2018].