Quelle

Literatura:
Dzierżanowska Danuta, “Mikroflora fizjologiczna człowieka,”
Opieka Paliatywna nad Dziećmi
, 2009.
O. Krakowiak and R. Nowak, “Mikroflora przewodu pokarmowego człowieka – znaczenie, rozwój, modyfikacje,”
Postępy Fitoter.
, vol. 3, 2015.
S. E. McGarr, J. M. Ridlon, and P. B. Hylemon, “Diet, anaerobic bacterial metabolism, and colon cancer: a review of the literature.,”
J. Clin. Gastroenterol.
, vol. 39, no. 2, pp. 98–109, Feb. 2005.
R. E. Ley, P. J. Turnbaugh, S. Klein, and J. I. Gordon, “Microbial ecology: Human gut microbes associated with obesity,”
Nature
, vol. 444, no. 7122, pp. 1022–1023, Dec. 2006.
D. N. Frank, A. L. St Amand, R. A. Feldman, E. C. Boedeker, N. Harpaz, and N. R. Pace, “Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases.,”
Proc. Natl. Acad. Sci. U. S. A.
, vol. 104, no. 34, pp. 13780–5, Aug. 2007.
K. E. Fujimura, N. A. Slusher, M. D. Cabana, and S. V Lynch, “Role of the gut microbiota in defining human health.,”
Expert Rev. Anti. Infect. Ther.
, vol. 8, no. 4, pp. 435–54, Apr. 2010.
Sun Jun and Chang Eugene, “Exploring gut microbes in human health and disease: Pushing the envelope,”
Genes Dis.
, vol. 1, no. 2, pp. 132–139, Dec. 2014.
M. Derrien and P. Veiga, “Rethinking Diet to Aid Human–Microbe Symbiosis,”
Trends Microbiol.
, vol. 25, no. 2, pp. 100–112, Feb. 2017.
Nowak Adriana, “Zespół mikroorganizmów jelitowych – czy wiemy, jaki powinien być?,”
Stand. Med.
, vol. 6, pp. 120–127, 2009.
I. Wollowski, G. Rechkemmer, and B. L. Pool-Zobel, “Protective role of probiotics and prebiotics in colon cancer.,”
Am. J. Clin. Nutr.
, vol. 73, no. 2 Suppl, p. 451S–455S, Feb. 2001.