Zucchinisalat

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Zucchinisalat

Preparation steps

Fry the pine nuts in a non-stick pan without adding any fat until golden brown, then remove and allow to cool.

Mix the lemon juice and oil together and season with salt and pepper. Finely chop the basil leaves and stir into the dressing.

Wash and clean the zucchini. Peel the fruit lengthwise with a vegetable peeler at intervals of about 1 cm, leaving several green strips of peel on the fruit.

Peel and halve the ten cloves of garlic and grate the garlic into a salad bowl. Finely grate the zucchini and add to the bowl, mix with the dressing and sprinkle the pine nuts on top.

Let the salad rest for a few minutes. It shouldn't be left for too long, otherwise the zucchini will absorb a lot of water.


Preparation time
20 Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Nuts, Tree nut
Occasions
-
Types
Früchte/Fruchtsäfte;Alkoholfreie Getränke/Frucht- und Gemüsesäfte, Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz, Gemüse/Kräuter
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Gram (1 g)
Weight 1 g
Pine nuts
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Number of servings 2 × Gram (1 g)
Weight 2 g
Lemon juice
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Number of servings 1 × Gram (1 g)
Weight 1 g
olive oil
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper
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Number of servings 1 × Pinch (0.5 g)
Weight 0.5 g

test english

Iodized salt
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
Pine nuts
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Number of servings 2 × Tablespoon (6 g)
Weight 12 g
Lemon juice
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
olive oil
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
Black pepper
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Number of servings 2 × Pinch (0.5 g)
Weight 1 g

test english

Iodized salt
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Number of servings 12 × Leaf (0.1 g)
Weight 1.2 g
Basil, fresh
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Number of servings 500 × Gram (1 g)
Weight 500 g
Zucchini
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
4.71g / 80.61 g
Fats 30%
9.35g / 53.74 g
Carbohydrates 50%
13.51g / 89.57 g
Kcal
156.95Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
9.41g / 80.61 g
Fats 30%
18.69g / 53.74 g
Carbohydrates 50%
27.01g / 89.57 g
Kcal
313.89Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.