Search

Wholemeal pasta with spinach and chicken

Homepage Recipes Wholemeal pasta with spinach and chicken

Wholemeal pasta with spinach and chicken

Preparation steps

Cook the pasta al dente.

In a pan, fry the chicken in olive oil, season with salt and pepper.

Add garlic and fresh spinach, simmer briefly until the leaves wilt.

Mix the pasta with the chicken and spinach.

Place an egg on top (fried or mix in a raw egg yolk as in carbonara).

Sprinkle with nuts and seeds.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Gluten, Nuts
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 1 × Cup (70 g)
Weight 70 g
Whole grain pasta
Card image cap
Number of servings 1 × Portion (100 g)
Weight 100 g
Chicken breast fillet
Card image cap
Number of servings 100 × Gram (1 g)
Weight 100 g
Fresh spinach
Card image cap
Number of servings 1 × Piece (51 g)
Weight 51 g
Eggs, Whole chicken eggs (M)
Card image cap
Number of servings 1 × Piece (4 g)
Weight 16 g
Walnut
Card image cap
Number of servings 2 × Teaspoon (4 g)
Weight 8 g
Sunflower seed
Card image cap
Number of servings 1 × Tablespoon (10 g)
Weight 10 g
olive oil
Card image cap
Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
Card image cap
Number of servings 1 × Pinch (0.2 g)
Weight 0.2 g
Nutmeg
Card image cap
Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper
Card image cap
Number of servings 2 × Pinch (0.1 g)
Weight 0.2 g
Salt, white

Nutritional composition for all portions of the recipe

Proteins 20%
44.76g / 80.61 g
Fats 30%
32.07g / 53.74 g
Carbohydrates 50%
56.51g / 89.57 g
Kcal
693.71Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.