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Vegetables with Hummus and Caraway

Homepage Recipes Vegetables with Hummus and Caraway

Vegetables with Hummus and Caraway

Preparation steps

Warzywa kroimy w paski i jemy z humusem (jako dip).
Tags:
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Piece (200 g)
Weight 200 g
Red pepper
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Number of servings 3 × Piece (50 g)
Weight 150 g
Carrot
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Number of servings 40 × Gram (1 g)
Weight 40 g
Hummus with blackfish

Nutritional composition for all portions of the recipe

Proteins 20%
6.26g / 80.61 g
Fats 30%
8.5g / 53.74 g
Carbohydrates 50%
29.05g / 89.57 g
Kcal
217.74Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.