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Vanilla Quark Blackberry Cake

Homepage Recipes Vanilla Quark Blackberry Cake

Vanilla Quark Blackberry Cake

Preparation steps

Preheat the oven to 140°C fan or 160°C top and bottom heat.

Mix the quark, egg, erythritol and vanilla pulp until creamy.

Grease 2 baking tins/casserole dishes with butter/ghee.


Pour half (1/2) of the mixture into the 2 baking tins.


Wash the blackberries and place them evenly in the baking tins.


Then distribute the rest of the mixture evenly between the tins.


Bake in the oven for 20 minutes.
Tags:
Preparation time
20 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Lactose, Milk
Occasions
-
Types
Produkty wykorzystywane do słodzenia, Dodatek do żywności, Zastępniki cukru, Sztuczne zastępniki cukru, Erytrytol
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Piece (51 g)
Weight 51 g
Eggs, Whole chicken eggs (M)
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Number of servings 250 × Gram (1 g)
Weight 250 g
Full-fat quark cheese
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
Erythritol
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Number of servings 50 × Gram (1 g)
Weight 50 g
Blackberries
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Number of servings 1 × Piece (2 g)
Weight 2 g
Vanilla, pod pulp
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Number of servings 1 × Tablespoon (20 g)
Weight 20 g
Butter

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
25.74g / 80.61 g
Fats 30%
23.48g / 53.74 g
Carbohydrates 50%
13.01g / 89.57 g
Kcal
366.24Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
51.47g / 80.61 g
Fats 30%
46.95g / 53.74 g
Carbohydrates 50%
26.01g / 89.57 g
Kcal
732.47Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.