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Toast with Mushrooms

Homepage Recipes Toast with Mushrooms

Toast with Mushrooms

Preparation steps

Preheat oven to 200°C.

In the meantime, wash mushrooms, cut into strips.

Peel garlic, cut into strips.

Spread very thinly with butter the bread slices, place on a baking sheet lined with baking paper and toast in the oven on each side for about 2 minutes. Then remove.

Heat olive oil in a pan, add garlic and fry until translucent.

Then add mushrooms and fry mushrooms for about 5 minutes.

Season with salt and pepper.

Spread the mushrooms on the bread, add the grated cheese evenly over the bread slices and bake in the oven until the cheese melts or browns slightly.

Sprinkle the bread with chopped parsley before serving.
Tags:
Preparation time
20 Minutes
Number of portions
4
Degree of flatness
2 / 5
Allergens
Lactose, Milk
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Zboża i ziemniaki, Chleb, Chleb krojony, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 250 × Gram (1 g)
Weight 250 g
Fresh mushrooms, brown
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Number of servings 8 × Slice of bread (30 g)
Weight 240 g
Country Bread
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Number of servings 80 × Gram (1 g)
Weight 80 g
Grated Emmental cheese
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
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Number of servings 1 × Tablespoon (20 g)
Weight 20 g
Butter
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Number of servings 2 × Tablespoon (10 g)
Weight 20 g
olive oil
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Number of servings 1 × Tablespoon (2 g)
Weight 2 g
Parsley
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Number of servings 2 × Pinch (0.1 g)
Weight 0.2 g
Salt, white
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Number of servings 2 × Pinch (0.1 g)
Weight 0.2 g
Black pepper

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
13.22g / 80.61 g
Fats 30%
17.16g / 53.74 g
Carbohydrates 50%
31.97g / 89.57 g
Kcal
335.2Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
52.87g / 80.61 g
Fats 30%
68.65g / 53.74 g
Carbohydrates 50%
127.87g / 89.57 g
Kcal
1340.81Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.