Strawberry and nut oatmeal
Preparation steps
Mix the oats with the yogurt.
Add the strawberries, if using frozen - heat the frozen strawberries with a teaspoon of sugar in a pan until they thaw and mix with the oats.
Set aside for 5 minutes.
Sprinkle with nuts.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
4.76g
/ 80.61 g
|
| Fiber |
2.76g
/ 30 g
|
| Zinc |
1.24mg
/ 10 mg
|
| Phosphorus |
173.2mg
/ 700 mg
|
| Fatty monounsaturated |
1.044g
|
| Fatty saturated |
0.5g
|
| Fatty polyunsaturated |
1.16g
|
| Magnesium |
51.6mg
/ 350 mg
|
| Manganese |
1.676mg
/ 2.3 mg
|
| Copper |
0.22mg
/ 1.5 mg
|
| Potassium |
151.6mg
/ 4000 mg
|
| Sucrose |
0.36g
|
| Sodium |
2mg
/ 1500 mg
|
| Fat |
2.88g
/ 120.92 g
|
| Calcium |
21.6mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.184mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.06mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.348mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.06mg
/ 1.6 mg
|
| Vitamin E |
0.72mg
/ 14 mg
|
| Carbohydrate |
27.72g
/ 201.53 g
|
| Iron |
1.56mg
/ 15 mg
|
| Protein |
18g
/ 80.61 g
|
| Zinc |
0.78mg
/ 10 mg
|
| Phosphorus |
288mg
/ 700 mg
|
| Magnesium |
13.5mg
/ 350 mg
|
| Potassium |
184.5mg
/ 4000 mg
|
| Selenium |
9.645µg
/ 70 µg
|
| Sodium |
48mg
/ 1500 mg
|
| Salt |
0.15mg
/ 1500 mg
|
| Calcium |
150mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.15mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.05µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.435mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.3mg
/ 15 mg
|
| Carbohydrate |
6.15g
/ 201.53 g
|
| Protein |
0.7g
/ 80.61 g
|
| Fiber |
1.8g
/ 30 g
|
| Zinc |
0.09mg
/ 10 mg
|
| Phosphorus |
25mg
/ 700 mg
|
| Fatty monounsaturated |
0.07g
|
| Fatty saturated |
0.02g
|
| Fatty polyunsaturated |
0.24g
|
| Magnesium |
10mg
/ 350 mg
|
| Manganese |
0.22mg
/ 2.3 mg
|
| Copper |
0.11mg
/ 1.5 mg
|
| Potassium |
133mg
/ 4000 mg
|
| Sucrose |
1.4g
|
| Sodium |
1mg
/ 1500 mg
|
| Fat |
0.4g
/ 120.92 g
|
| Calcium |
26mg
/ 1000 mg
|
| Vitamin A |
2µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.02mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.06mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.28mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.06mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
66mg
/ 110 mg
|
| Vitamin E |
0.12mg
/ 14 mg
|
| Carbohydrate |
7.2g
/ 201.53 g
|
| Iron |
0.7mg
/ 15 mg
|
| Protein |
1g
/ 80.61 g
|
| Fiber |
0.645g
/ 30 g
|
| Zinc |
0.1595mg
/ 10 mg
|
| Phosphorus |
22.7mg
/ 700 mg
|
| Fatty monounsaturated |
1.6825g
|
| Fatty saturated |
0.237g
|
| Fatty polyunsaturated |
0.545g
|
| Magnesium |
13.45mg
/ 350 mg
|
| Manganese |
0.085mg
/ 2.3 mg
|
| Copper |
0.05mg
/ 1.5 mg
|
| Potassium |
38.9mg
/ 4000 mg
|
| Sucrose |
0.21g
|
| Sodium |
0.7mg
/ 1500 mg
|
| Fat |
2.6g
/ 120.92 g
|
| Calcium |
11.95mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.0105mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.039mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.17mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.0055mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
0.28mg
/ 110 mg
|
| Vitamin E |
1.2mg
/ 14 mg
|
| Carbohydrate |
1.025g
/ 201.53 g
|
| Iron |
0.15mg
/ 15 mg
|
| Protein |
0.7615g
/ 80.61 g
|
| Fiber |
0.335g
/ 30 g
|
| Fatty monounsaturated |
0.4465g
|
| Fatty saturated |
0.306g
|
| Fat |
3.2605g
/ 120.92 g
|
| Carbohydrate |
0.6855g
/ 201.53 g
|
Nutritional composition for all portions of the recipe
| Protein |
25.22g
/ 80.61 g
|
| Fiber |
5.55g
/ 30 g
|
| Zinc |
2.27mg
/ 10 mg
|
| Phosphorus |
508.9mg
/ 700 mg
|
| Fatty monounsaturated |
3.24g
|
| Fatty saturated |
1.07g
|
| Fatty polyunsaturated |
1.95g
|
| Magnesium |
88.55mg
/ 350 mg
|
| Manganese |
1.99mg
/ 2.3 mg
|
| Copper |
0.38mg
/ 1.5 mg
|
| Potassium |
508mg
/ 4000 mg
|
| Sucrose |
1.97g
|
| Selenium |
9.65µg
/ 70 µg
|
| Sodium |
51.7mg
/ 1500 mg
|
| Salt |
0.15mg
/ 1500 mg
|
| Fat |
9.14g
/ 120.92 g
|
| Calcium |
209.55mg
/ 1000 mg
|
| Vitamin A |
2µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.36mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.05µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.6mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
1.1mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.13mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
66.28mg
/ 110 mg
|
| Vitamin E |
2.04mg
/ 14 mg
|
| Carbohydrate |
42.79g
/ 201.53 g
|
| Iron |
2.41mg
/ 15 mg
|
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