Spaghetti with vegetables and small apple tarts

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Spaghetti with vegetables and small apple tarts

This is a bundle of dishes intended for a diet - meal and its preparation

Slice or finely chop the tomatoes.

Cook the pasta until al dente.

Slice the leeks and fry them in a pan with tomato paste and a little oil.

Add the pasta and tomato pieces, along with the finely chopped herbs, to the pan.

Crack an egg into a bowl.

Add the flour, baking powder, apple pieces, cinnamon, lemon juice, and milk.

Mix everything well.


Fry in the pan for 2 minutes on each side.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
4 / 5
Allergens
Gluten, Milk, Lactose
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Produkty na bazie warzyw i owoców, Produkty na bazie warzyw, Pomidory i produkty z pomidorów, Koncentrat pomidorowy, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz, Gemüse/Kräuter
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Portion (50 g)
Weight 50 g
Wholemeal spaghetti pasta
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Number of servings 1 × Piece (170 g)
Weight 170 g
Tomato
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Number of servings 0.5 × Piece (140 g)
Weight 70 g
Leek
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Number of servings 1 × Tablespoon (25 g)
Weight 25 g
Tomato Concentrate 30%
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
olive oil
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Salt, white
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper
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Number of servings 1 × Handfull (3 g)
Weight 3 g
Fresh oregano
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Number of servings 1 × Teaspoon (4 g)
Weight 4 g
Thyme, fresh
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Number of servings 1 × Gram (1 g)
Weight 1 g
Fresh rosemary
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Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Ground sweet pepper
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Number of servings 1 × Piece (51 g)
Weight 51 g
Eggs, Whole chicken eggs (M)
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Number of servings 1 × Tablespoon (15 g)
Weight 15 g
Whole wheat flour
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Number of servings 3 × Tablespoon (10 ml)
Weight 30 ml
Cow's milk 3.2%
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Number of servings 0.5 × Piece (180 g)
Weight 90 g
Apple
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Number of servings 0.5 × Teaspoon (4 g)
Weight 2 g
Baking powder
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Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Lemon juice
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Cinamon

Nutritional composition for all portions of the recipe

Proteins 20%
18.33g / 80.61 g
Fats 30%
14.57g / 53.74 g
Carbohydrates 50%
53.51g / 89.57 g
Kcal
418.49Kcal / 1612.27 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.