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Spaghetti with tomatoes

Homepage Recipes Spaghetti with tomatoes

Spaghetti with tomatoes

Preparation steps

Wash and halve the tomatoes, remove the stems and seeds and cut the tomatoes into cubes of about 1 cm. Wash the basil, pat dry and cut into fine strips.

Cook the spaghetti in plenty of boiling salted water according to package instructions until al dente. Meanwhile, peel and finely chop the onion and garlic. Heat the oil in a non-stick pan. Sauté the onion and garlic until translucent and set aside.

Just before the pasta is cooked, heat the onion and garlic again. Add the tomatoes and heat briefly while stirring. They should really only get warm and not absorb too much water. Season the tomatoes with salt and pepper.

Drain the pasta, mix with the tomatoes and basil and serve immediately with the cheese.
Tags:
Preparation time
30 Minutes
Number of portions
2
Degree of flatness
2 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 1 × Gram (1 g)
Weight 1 g
Whole milk, powdered

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
0.14g / 80.61 g
Fats 30%
0.12g / 53.74 g
Carbohydrates 50%
0.2g / 89.57 g
Kcal
2.4Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
0.27g / 80.61 g
Fats 30%
0.24g / 53.74 g
Carbohydrates 50%
0.39g / 89.57 g
Kcal
4.8Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.