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Shrimp in Curry

Homepage Recipes Shrimp in Curry

Shrimp in Curry

Preparation steps

Krewetki rozmrozić, dokładnie umyć, osuszyć (jeśli jest taka potrzeba to dodatkowo oczyścić). Na patelni rozgrzać olej, wrzucić pastę curry i chwilę podsmażyć. Dodać imbir, czosnek, cebulę. Przemieszać i wrzucić krewetki. Smażyć je ok. 1 min. z każdej strony. Dodać sos rybny, przemieszać i wlać mleko kokosowe i sos sojowy. Zagotować. Gotować kilka minut, dodać poprzekrajane pomidorki koktajlowe oraz szpinak. Dusić przez 3 minuty. Skropić sokiem z limonki. Wymieszać i podawać z ryżem jaśminowym.
Tags:
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Coconut
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 250 × Mililiter (1 g)
Weight 250 g
Coconut milk
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Number of servings 250 × Gram (1 g)
Weight 250 g
Cherry tomatoes
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Number of servings 250 × Gram (1 g)
Weight 250 g
Tiger shrimp
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Number of servings 50 × Gram (1 g)
Weight 50 g
Onion
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Number of servings 50 × Gram (1 g)
Weight 50 g
Fresh spinach
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Number of servings 15 × Gram (1 g)
Weight 15 g
Curry paste (red)
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Number of servings 10 × Gram (1 g)
Weight 10 g
Coconut oil
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Number of servings 10 × Gram (1 g)
Weight 10 g
Ginger
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Number of servings 6 × Gram (1 g)
Weight 6 g
Lime juice
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Number of servings 5 × Gram (1 g)
Weight 5 g
Garlic
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Number of servings 5 × Gram (1 g)
Weight 5 g
Soy sauce (dark)

Nutritional composition for all portions of the recipe

Proteins 20%
66.16g / 80.61 g
Fats 30%
64.05g / 53.74 g
Carbohydrates 50%
31.3g / 89.57 g
Kcal
966.29Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.