Sauerkraut with Carrots

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Sauerkraut with Carrots

Preparation steps

Marchewkę umyj i obierz ze skórki.Skladniki zblenduj (opcjonalnie posiekaj drobno kapustę kiszoną i zetrzyj marchewkę na tarce o drobnych oczkach) i wymieszaj.

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 300 × Gram (1 g)
Weight 300 g
Cabbage (nut)
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Number of servings 1 × Piece (50 g)
Weight 50 g
Carrot

Nutritional composition for all portions of the recipe

Proteins 20%
3.8g / 80.61 g
Fats 30%
0.7g / 53.74 g
Carbohydrates 50%
14.55g / 89.57 g
Kcal
79.7Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.