Sandwiches with cauliflower paste
Preparation steps
Steam the cauliflower, blend with the beans and season to taste.
Serve the paste on sandwiches with alfalfa sprouts.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
1.28g
/ 80.61 g
|
| Fiber |
0.608g
/ 30 g
|
| Sugar |
0.064g
/ 50 g
|
| Fatty saturated |
0.032g
|
| Magnesium |
8.64mg
/ 350 mg
|
| Potassium |
25.28mg
/ 4000 mg
|
| Sodium |
1.92mg
/ 1500 mg
|
| Fat |
0.224g
/ 120.92 g
|
| Calcium |
10.24mg
/ 1000 mg
|
| Vitamin C (Ascorbic acid) |
2.624mg
/ 110 mg
|
| Carbohydrate |
0.672g
/ 201.53 g
|
| Iron |
0.32mg
/ 15 mg
|
| Protein |
7.2g
/ 80.61 g
|
| Fiber |
5.76g
/ 30 g
|
| Fatty saturated |
0.12g
|
| Magnesium |
121.2mg
/ 350 mg
|
| Potassium |
368.4mg
/ 4000 mg
|
| Sodium |
15.6mg
/ 1500 mg
|
| Fat |
0.84g
/ 120.92 g
|
| Calcium |
18mg
/ 1000 mg
|
| Vitamin B6 (Pyridoxine) |
0.24mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
22.56mg
/ 110 mg
|
| Carbohydrate |
15.6g
/ 201.53 g
|
| Iron |
2.28mg
/ 15 mg
|
| Protein |
4.95g
/ 80.61 g
|
| Fiber |
4.95g
/ 30 g
|
| Zinc |
0.4275mg
/ 10 mg
|
| Phosphorus |
51.75mg
/ 700 mg
|
| Fatty monounsaturated |
0.0225g
|
| Fatty saturated |
0.0675g
|
| Fatty polyunsaturated |
0.2025g
|
| Magnesium |
20.25mg
/ 350 mg
|
| Manganese |
0.4275mg
/ 2.3 mg
|
| Copper |
0.0675mg
/ 1.5 mg
|
| Potassium |
389.25mg
/ 4000 mg
|
| Sucrose |
0.45g
|
| Sodium |
47.25mg
/ 1500 mg
|
| Fat |
0.45g
/ 120.92 g
|
| Calcium |
24.75mg
/ 1000 mg
|
| Vitamin A |
4.5µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.2002mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.1823mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
1.1025mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.27mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
97.875mg
/ 110 mg
|
| Vitamin E |
0.2475mg
/ 14 mg
|
| Carbohydrate |
10.125g
/ 201.53 g
|
| Iron |
1.125mg
/ 15 mg
|
| Protein |
8.7g
/ 80.61 g
|
| Fiber |
9.6g
/ 30 g
|
| Zinc |
4.245mg
/ 10 mg
|
| Phosphorus |
333mg
/ 700 mg
|
| Fatty monounsaturated |
0.66g
|
| Fatty saturated |
0.435g
|
| Fatty polyunsaturated |
1.245g
|
| Magnesium |
102mg
/ 350 mg
|
| Manganese |
4.695mg
/ 2.3 mg
|
| Copper |
0.39mg
/ 1.5 mg
|
| Potassium |
465mg
/ 4000 mg
|
| Sucrose |
8.1g
|
| Sodium |
592.5mg
/ 1500 mg
|
| Fat |
3g
/ 120.92 g
|
| Calcium |
42mg
/ 1000 mg
|
| Vitamin A |
6µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.2805mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.174mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
1.035mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.27mg
/ 1.6 mg
|
| Vitamin E |
1.41mg
/ 14 mg
|
| Carbohydrate |
87.45g
/ 201.53 g
|
| Iron |
3.75mg
/ 15 mg
|
| Zinc |
0.0001mg
/ 10 mg
|
| Phosphorus |
0.008mg
/ 700 mg
|
| Magnesium |
0.29mg
/ 350 mg
|
| Manganese |
0.0001mg
/ 2.3 mg
|
| Copper |
0.0002mg
/ 1.5 mg
|
| Sodium |
38.85mg
/ 1500 mg
|
| Calcium |
0.029mg
/ 1000 mg
|
| Iron |
0.0002mg
/ 15 mg
|
| Protein |
0.011g
/ 80.61 g
|
| Fiber |
0.0265g
/ 30 g
|
| Zinc |
0.0012mg
/ 10 mg
|
| Phosphorus |
0.158mg
/ 700 mg
|
| Magnesium |
0.171mg
/ 350 mg
|
| Manganese |
0.0056mg
/ 2.3 mg
|
| Copper |
0.0013mg
/ 1.5 mg
|
| Potassium |
1.329mg
/ 4000 mg
|
| Selenium |
0.0003µg
/ 70 µg
|
| Sodium |
0.02mg
/ 1500 mg
|
| Fat |
0.0033g
/ 120.92 g
|
| Calcium |
0.443mg
/ 1000 mg
|
| Vitamin A |
0.027µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.0001mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.0002mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.0011mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.0014mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.0003mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
0.017µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
0.021mg
/ 110 mg
|
| Vitamin E |
0.001mg
/ 14 mg
|
| Vitamin K |
0.164µg
/ 70 µg
|
| Carbohydrate |
0.0648g
/ 201.53 g
|
| Iron |
0.0097mg
/ 15 mg
|
Nutritional composition for only 1 (one) portion of the recipe
| Protein |
11.07g
/ 80.61 g
|
| Fiber |
10.48g
/ 30 g
|
| Sugar |
0.03g
/ 50 g
|
| Zinc |
2.34mg
/ 10 mg
|
| Phosphorus |
192.46mg
/ 700 mg
|
| Fatty monounsaturated |
0.34g
|
| Fatty saturated |
0.33g
|
| Fatty polyunsaturated |
0.73g
|
| Magnesium |
126.27mg
/ 350 mg
|
| Manganese |
2.57mg
/ 2.3 mg
|
| Copper |
0.23mg
/ 1.5 mg
|
| Potassium |
624.63mg
/ 4000 mg
|
| Sucrose |
4.27g
|
| Selenium |
|
| Sodium |
348.07mg
/ 1500 mg
|
| Fat |
2.26g
/ 120.92 g
|
| Calcium |
47.73mg
/ 1000 mg
|
| Vitamin A |
5.27µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.24mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.18mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
1.07mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
|
| Vitamin B6 (Pyridoxine) |
0.39mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
0.01µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
61.54mg
/ 110 mg
|
| Vitamin E |
0.83mg
/ 14 mg
|
| Vitamin K |
0.08µg
/ 70 µg
|
| Carbohydrate |
56.96g
/ 201.53 g
|
| Iron |
3.74mg
/ 15 mg
|
Nutritional composition for all portions of the recipe
| Protein |
22.14g
/ 80.61 g
|
| Fiber |
20.95g
/ 30 g
|
| Sugar |
0.06g
/ 50 g
|
| Zinc |
4.68mg
/ 10 mg
|
| Phosphorus |
384.92mg
/ 700 mg
|
| Fatty monounsaturated |
0.68g
|
| Fatty saturated |
0.66g
|
| Fatty polyunsaturated |
1.45g
|
| Magnesium |
252.55mg
/ 350 mg
|
| Manganese |
5.14mg
/ 2.3 mg
|
| Copper |
0.46mg
/ 1.5 mg
|
| Potassium |
1249.26mg
/ 4000 mg
|
| Sucrose |
8.55g
|
| Selenium |
|
| Sodium |
696.14mg
/ 1500 mg
|
| Fat |
4.51g
/ 120.92 g
|
| Calcium |
95.46mg
/ 1000 mg
|
| Vitamin A |
10.53µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.48mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.35mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
2.14mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
|
| Vitamin B6 (Pyridoxine) |
0.78mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
0.02µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
123.08mg
/ 110 mg
|
| Vitamin E |
1.66mg
/ 14 mg
|
| Vitamin K |
0.16µg
/ 70 µg
|
| Carbohydrate |
113.91g
/ 201.53 g
|
| Iron |
7.49mg
/ 15 mg
|
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