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Salmon pasta

Homepage Recipes Salmon pasta

Salmon pasta

Preparation steps

Cook whole wheat pasta in salted water according to package instructions.

Prepare, wash and cut the leek into rings.

Cook in salted water for 2-3 minutes.

Combine flour and cream.

Bring 50 ml of vegetable stock to a boil, stir in cream, and simmer for 2 minutes.

Season the sauce with salt and pepper.

Dice the salmon fillet and let it simmer in the sauce for about 3 minutes.

Chop 1 sprig of dill and add it to the sauce.

Serve the pasta and leek with the salmon sauce.
Tags:
Preparation time
15 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Gluten, Fische und daraus gewonnene Erzeugnisse, Wheat, Lactose, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Cup (70 g)
Weight 70 g

Alternatively, use whole-wheat spaghetti pasta

Pasta penne (full grain)
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Number of servings 1 × Portion (200 g)
Weight 200 g
Salmon fillet
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Number of servings 50 × Gram (1 g)
Weight 50 g
Leek
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Number of servings 0.5 × Teaspoon (6 g)
Weight 3 g
Wheat flour, Type 450
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Number of servings 50 × Mililiter (1 ml)
Weight 50 ml
Cream 30%
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Number of servings 50 × Mililiter (1 ml)
Weight 50 ml
Vegetable broth
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Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Dill fresh or dried

Nutritional composition for all portions of the recipe

Proteins 20%
58.09g / 80.61 g
Fats 30%
16.15g / 53.74 g
Carbohydrates 50%
54.95g / 89.57 g
Kcal
597.51Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.