Salad with egg and cocktail tomatoes

Homepage Recipes Salad with egg and cocktail tomatoes

Salad with egg and cocktail tomatoes

Preparation steps

Jajko ugotować na twardo.Jajko i ogórek pokroić w kostkę, paprykę w krótkie paski.Pomidory i rzodkiewkę przeciąć na pół.Całość umieścić w misce, posypać nasionami dyni.Polać oliwą i pokropić sokiem z cytryn.

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 120 × Gram (1 g)
Weight 120 g
Pickled cucumber
Card image cap
Number of servings 120 × Gram (1 g)
Weight 120 g
Cherry tomatoes
Card image cap
Number of servings 100 × Gram (1 g)
Weight 100 g
Red pepper
Card image cap
Number of servings 75 × Gram (1 g)
Weight 75 g
Radish
Card image cap
Number of servings 50 × Gram (1 g)
Weight 50 g
Whole chicken eggs (S)
Card image cap
Number of servings 2 × Piece (10 g)
Weight 20 g
Rice pucks
Card image cap
Number of servings 1 × Tablespoon (10 g)
Weight 10 g
olive oil
Card image cap
Number of servings 10 × Gram (1 g)
Weight 10 g
Pumpkin seeds
Card image cap
Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Lemon juice
Card image cap
Number of servings 0.1 × Gram (1 g)
Weight 0.1 g
Salt, white
Card image cap
Number of servings 0.1 × Gram (1 g)
Weight 0.1 g
Black pepper

Nutritional composition for all portions of the recipe

Proteins 20%
14.36g / 80.61 g
Fats 30%
20.85g / 53.74 g
Carbohydrates 50%
34.57g / 89.57 g
Kcal
383.37Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.