Rice with fresh tomato cream

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Rice with fresh tomato cream

Preparation steps

Heat a teaspoon of olive oil in a pot and fry the onion.


Add the grated carrot and parsley.


Fry everything for about 2 - 4 minutes.

Next, scald the tomatoes, peel them, cut them into cubes, add them to the pot, add the rice, add a glass of water, and cook for 15 minutes.

Blend everything until smooth.


Season with fresh basil, oregano, freshly ground pepper and salt to taste.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Lactose, Milk
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Tablespoon (15 g)
Weight 30 g
Long grain white rice (basmati)
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Number of servings 1 × Tablespoon (25 g)
Weight 25 g
Natural Yogurt 2%
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Number of servings 2 × Piece (170 g)
Weight 340 g
Tomato
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Number of servings 0.5 × Small piece (50 g)
Weight 25 g
Parsley, root
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Number of servings 0.5 × Small piece (130 g)
Weight 65 g
Onion
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Number of servings 2 × Piece (50 g)
Weight 100 g
Carrot
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
olive oil
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Number of servings 1 × Teaspoon (1 g)
Weight 1 g
Basil, fresh
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
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Number of servings 0.5 × Teaspoon (2 g)
Weight 1 g
Dried oregano
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper
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Number of servings 2 × Pinch (0.1 g)
Weight 0.2 g
Salt, white

Nutritional composition for all portions of the recipe

Proteins 20%
8.99g / 80.61 g
Fats 30%
6.91g / 53.74 g
Carbohydrates 50%
56.86g / 89.57 g
Kcal
325.59Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.