Potato salad with herring

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Potato salad with herring

Preparation steps

Ziemniaki gotujemy i kroimy w kostkę. Na patelni podsmażamy pokrojoną w kostkę cebulę. Płaty śledziowe i ogórki kiszone również kroimy w kostkę, natkę pietruszki siekamy. Wszystkie składniki mieszamy, doprawiamy solę i pieprzem.

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 150 × Gram (1 g)
Weight 150 g
Potatoes
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Number of servings 100 × Gram (1 g)
Weight 100 g
Pickled herring
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Number of servings 100 × Gram (1 g)
Weight 100 g
Pickled cucumber
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Number of servings 50 × Gram (1 g)
Weight 50 g
Onion
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Number of servings 20 × Gram (1 g)
Weight 20 g
Parsley
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Number of servings 5 × Gram (1 ml)
Weight 5 ml
Cold-pressed rape oil

Nutritional composition for all portions of the recipe

Proteins 20%
20.9g / 80.61 g
Fats 30%
17.9g / 53.74 g
Carbohydrates 50%
36.2g / 89.57 g
Kcal
389.5Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.