Pork schnitzel with potatoes, peas and carrots and orange yogurt

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Pork schnitzel with potatoes, peas and carrots and orange yogurt

This is a bundle of dishes intended for a diet - meal and its preparation

Before preparing, drink the tomato juice with a little Tabasco.

Boil the potatoes with a little salt.

Cook the peas and carrots until al dente. If using frozen potatoes, simply heat them in a pan with a little water.

Season the vegetables with salt and pepper, along with a little mustard.


Season the meat with pepper and fry in a pan with a little oil for 3 minutes on each side, then add salt at the end.

Peel the orange and cut it into small pieces.

Mix the yogurt with the orange and season with orange juice.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Lactose, Milk
Occasions
-
Types
Alkoholfreie Getränke/Frucht- und Gemüsesäfte;Gemüse/Gemüsesäfte, Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Cup (200 g)
Weight 200 g
Tomato Juice
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Tabasco
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Number of servings 100 × Gram (1 g)
Weight 100 g
Boneless loins
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Number of servings 3 × Piece (75 g)
Weight 225 g
Potatoes
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Number of servings 100 × Gram (1 g)
Weight 100 g
Green peas, frozen
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Number of servings 2 × Piece (50 g)
Weight 100 g
Carrot
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
olive oil
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Number of servings 1 × Teaspoon (10 g)
Weight 10 g
Mustard
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Number of servings 2 × Pinch (0.1 g)
Weight 0.2 g
Black pepper
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Number of servings 2 × Pinch (0.1 g)
Weight 0.2 g
Salt, white
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Number of servings 0.5 × Piece (240 g)
Weight 120 g
Orange
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Number of servings 1 × Package (150 g)
Weight 150 g
Greek natural yogurt
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Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Lemon juice

Nutritional composition for all portions of the recipe

Proteins 20%
56.22g / 80.61 g
Fats 30%
28.16g / 53.74 g
Carbohydrates 50%
95.57g / 89.57 g
Kcal
860.6Kcal / 1612.27 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.