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Pork loin salad
Preparation steps
Season the meat with finely chopped herbs and pepper.
Fry the meat in a pan with a little oil on both sides for 2 minutes each.
Remove the meat from the pan and briefly fry the onion with a pinch of salt.
Transfer the salad to a bowl and season with sherry vinegar, salt, pepper and olive oil.
Finally, add the onion from the pan to the salad or meat.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
Nutritional composition for all portions of the recipe
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