Pizza Soup

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Pizza Soup

Preparation steps

Peel the onion and garlic and chop finely.


Wash the mushrooms and cut into 4 pieces.


Wash the peppers and chop finely.

Heat some oil/butter/ghee in a pan and fry the onion in it.


Add the mushrooms and fry until they stop losing water.


Put the mushrooms and onion to the side or remove them from the pan.

Now fry the minced meat until it is crumbly. Add the pepper pieces and garlic. Fry lightly, add the tomato paste and deglaze with the vegetable stock.

Stir the chopped canned tomatoes into the pan and add all the spices.


Add the fresh tomatoes and processed cheese and simmer for 10 minutes.


Season the soup with salt and pepper.


Wash the basil, pick off the leaves, chop finely and sprinkle the soup with grated cheese and basil.


Preparation time
40 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Lactose, Milk
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Produkty na bazie warzyw i owoców, Produkty na bazie warzyw, Pomidory i produkty z pomidorów, Koncentrat pomidorowy, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Small piece (130 g)
Weight 130 g
Onion
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
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Number of servings 50 × Gram (1 g)
Weight 50 g
Fresh mushroom
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Number of servings 50 × Gram (1 g)
Weight 50 g
Cherry tomatoes
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Number of servings 1 × Piece (200 g)
Weight 200 g
Red pepper
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
olive oil
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Number of servings 100 × Gram (1 g)
Weight 100 g
Minced beef
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Number of servings 1 × Tablespoon (25 g)
Weight 25 g
Tomato Concentrate 30%
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Number of servings 200 × Gram (1 ml)
Weight 200 ml
Vegetable broth
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Number of servings 200 × Gram (1 g)
Weight 200 g
Chunky tomatoes
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Number of servings 50 × Gram (1 g)
Weight 50 g
Soft cheese
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Number of servings 10 × Gram (1 g)
Weight 10 g
Grated Emmental cheese
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Number of servings 1 × Sprig (20 g)
Weight 20 g
Basil, Fresh
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Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Ground sweet pepper
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Hot pepper (ground)
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Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Dried oregano
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Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Marjoram, dried
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Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Tarragon, dried
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Salt, white
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black pepper

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
18.79g / 80.61 g
Fats 30%
16.72g / 53.74 g
Carbohydrates 50%
25.36g / 89.57 g
Kcal
327.08Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
37.58g / 80.61 g
Fats 30%
33.44g / 53.74 g
Carbohydrates 50%
50.72g / 89.57 g
Kcal
654.16Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.