Onion-Pepper Chicken in Cream Sauce
Preparation steps
Rinse the chicken breast, dry it and cut it into bite-sized pieces.
Heat some oil/butter/ghee in the pan and fry the meat until golden brown.
Then remove from the pan.
Peel the onion, halve it, cut it into rings and fry it in the pan.
Remove the seeds from the pepper, cut it into pieces and add it to the onion.
Season the vegetables with paprika powder, salt and pepper to taste and fry until al dente.
Then deglaze the vegetables with the cream.
Add the chicken breast and let it heat up.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
28.56g
/ 80.61 g
|
| Cholesterol |
74.2mg
|
| Zinc |
0.658mg
/ 10 mg
|
| Phosphorus |
316.4mg
/ 700 mg
|
| Fatty monounsaturated |
0.392g
|
| Fatty saturated |
0.378g
|
| Fatty polyunsaturated |
0.392g
|
| Magnesium |
50.4mg
/ 350 mg
|
| Manganese |
0.028mg
/ 2.3 mg
|
| Copper |
0.042mg
/ 1.5 mg
|
| Potassium |
512.4mg
/ 4000 mg
|
| Sodium |
987mg
/ 1500 mg
|
| Fat |
1.68g
/ 120.92 g
|
| Calcium |
9.8mg
/ 1000 mg
|
| Vitamin A |
8.4µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.1176mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
0.406µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.196mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
15.848mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.7mg
/ 1.6 mg
|
| Vitamin E |
0.378mg
/ 14 mg
|
| Iron |
0.7mg
/ 15 mg
|
| Protein |
1.87g
/ 80.61 g
|
| Fiber |
2.89g
/ 30 g
|
| Sugar |
7.14g
/ 50 g
|
| Zinc |
0.408mg
/ 10 mg
|
| Phosphorus |
23.8mg
/ 700 mg
|
| Magnesium |
17mg
/ 350 mg
|
| Manganese |
0.289mg
/ 2.3 mg
|
| Copper |
0.102mg
/ 1.5 mg
|
| Potassium |
248.2mg
/ 4000 mg
|
| Sucrose |
3.74g
|
| Sodium |
6.8mg
/ 1500 mg
|
| Fat |
0.17g
/ 120.92 g
|
| Calcium |
39.1mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.085mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.034mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.17mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.17mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.204mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
32.3µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
11.9mg
/ 110 mg
|
| Vitamin E |
0.034mg
/ 14 mg
|
| Vitamin K |
0.68µg
/ 70 µg
|
| Water |
151.3ml
|
| Carbohydrate |
15.81g
/ 201.53 g
|
| Iron |
0.34mg
/ 15 mg
|
| Protein |
2g
/ 80.61 g
|
| Fiber |
4.2g
/ 30 g
|
| Sugar |
8.4g
/ 50 g
|
| Zinc |
0.4mg
/ 10 mg
|
| Phosphorus |
52mg
/ 700 mg
|
| Magnesium |
24mg
/ 350 mg
|
| Manganese |
0.2mg
/ 2.3 mg
|
| Copper |
0.2mg
/ 1.5 mg
|
| Potassium |
420mg
/ 4000 mg
|
| Sucrose |
0.2g
|
| Sodium |
8mg
/ 1500 mg
|
| Fat |
0.6g
/ 120.92 g
|
| Calcium |
14mg
/ 1000 mg
|
| Vitamin A |
314µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.1mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.08mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
2mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.6mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
92µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
254mg
/ 110 mg
|
| Vitamin E |
3.2mg
/ 14 mg
|
| Vitamin K |
9.8µg
/ 70 µg
|
| Water |
184ml
|
| Carbohydrate |
12g
/ 201.53 g
|
| Iron |
0.8mg
/ 15 mg
|
| Protein |
3g
/ 80.61 g
|
| Fat |
45g
/ 120.92 g
|
| Carbohydrate |
4.5g
/ 201.53 g
|
| Zinc |
0.006mg
/ 10 mg
|
| Phosphorus |
0.1mg
/ 700 mg
|
| Fatty monounsaturated |
7.012g
|
| Fatty saturated |
1.486g
|
| Fatty polyunsaturated |
1.061g
|
| Copper |
0.007mg
/ 1.5 mg
|
| Sodium |
0.1mg
/ 1500 mg
|
| Fat |
9.96g
/ 120.92 g
|
| Vitamin E |
1.195mg
/ 14 mg
|
| Carbohydrate |
0.02g
/ 201.53 g
|
| Iron |
0.04mg
/ 15 mg
|
| Protein |
0.0693g
/ 80.61 g
|
| Fiber |
0.147g
/ 30 g
|
| Sugar |
0.294g
/ 50 g
|
| Zinc |
0.0175mg
/ 10 mg
|
| Phosphorus |
1.82mg
/ 700 mg
|
| Magnesium |
0.84mg
/ 350 mg
|
| Potassium |
14.77mg
/ 4000 mg
|
| Sodium |
0.28mg
/ 1500 mg
|
| Fat |
0.021g
/ 120.92 g
|
| Calcium |
0.49mg
/ 1000 mg
|
| Vitamin A |
219.17µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.0035mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.0056mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.0679mg
/ 15 mg
|
| Vitamin C (Ascorbic acid) |
8.939mg
/ 110 mg
|
| Vitamin E |
0.1106mg
/ 14 mg
|
| Vitamin K |
0.343µg
/ 70 µg
|
| Carbohydrate |
0.4221g
/ 201.53 g
|
| Iron |
0.0301mg
/ 15 mg
|
| Zinc |
0.0001mg
/ 10 mg
|
| Phosphorus |
0.008mg
/ 700 mg
|
| Magnesium |
0.29mg
/ 350 mg
|
| Manganese |
0.0001mg
/ 2.3 mg
|
| Copper |
0.0002mg
/ 1.5 mg
|
| Sodium |
38.85mg
/ 1500 mg
|
| Calcium |
0.029mg
/ 1000 mg
|
| Iron |
0.0002mg
/ 15 mg
|
| Protein |
0.011g
/ 80.61 g
|
| Fiber |
0.0265g
/ 30 g
|
| Zinc |
0.0012mg
/ 10 mg
|
| Phosphorus |
0.158mg
/ 700 mg
|
| Magnesium |
0.171mg
/ 350 mg
|
| Manganese |
0.0056mg
/ 2.3 mg
|
| Copper |
0.0013mg
/ 1.5 mg
|
| Potassium |
1.329mg
/ 4000 mg
|
| Selenium |
0.0003µg
/ 70 µg
|
| Sodium |
0.02mg
/ 1500 mg
|
| Fat |
0.0033g
/ 120.92 g
|
| Calcium |
0.443mg
/ 1000 mg
|
| Vitamin A |
0.027µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.0001mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.0002mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.0011mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.0014mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.0003mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
0.017µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
0.021mg
/ 110 mg
|
| Vitamin E |
0.001mg
/ 14 mg
|
| Vitamin K |
0.164µg
/ 70 µg
|
| Carbohydrate |
0.0648g
/ 201.53 g
|
| Iron |
0.0097mg
/ 15 mg
|
Nutritional composition for only 1 (one) portion of the recipe
| Protein |
17.76g
/ 80.61 g
|
| Fiber |
3.64g
/ 30 g
|
| Cholesterol |
37.1mg
|
| Sugar |
7.91g
/ 50 g
|
| Zinc |
0.75mg
/ 10 mg
|
| Phosphorus |
197.15mg
/ 700 mg
|
| Fatty monounsaturated |
3.7g
|
| Fatty saturated |
0.94g
|
| Fatty polyunsaturated |
0.73g
|
| Magnesium |
46.35mg
/ 350 mg
|
| Manganese |
0.27mg
/ 2.3 mg
|
| Copper |
0.18mg
/ 1.5 mg
|
| Potassium |
598.35mg
/ 4000 mg
|
| Sucrose |
1.97g
|
| Selenium |
|
| Sodium |
520.53mg
/ 1500 mg
|
| Fat |
28.72g
/ 120.92 g
|
| Calcium |
31.93mg
/ 1000 mg
|
| Vitamin A |
270.8µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.16mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
0.21µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.16mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
9.05mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.09mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.75mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
62.16µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
137.43mg
/ 110 mg
|
| Vitamin E |
2.46mg
/ 14 mg
|
| Vitamin K |
5.49µg
/ 70 µg
|
| Water |
167.65ml
|
| Carbohydrate |
16.41g
/ 201.53 g
|
| Iron |
0.96mg
/ 15 mg
|
Nutritional composition for all portions of the recipe
| Protein |
35.51g
/ 80.61 g
|
| Fiber |
7.27g
/ 30 g
|
| Cholesterol |
74.2mg
|
| Sugar |
15.83g
/ 50 g
|
| Zinc |
1.5mg
/ 10 mg
|
| Phosphorus |
394.29mg
/ 700 mg
|
| Fatty monounsaturated |
7.4g
|
| Fatty saturated |
1.87g
|
| Fatty polyunsaturated |
1.45g
|
| Magnesium |
92.7mg
/ 350 mg
|
| Manganese |
0.53mg
/ 2.3 mg
|
| Copper |
0.35mg
/ 1.5 mg
|
| Potassium |
1196.7mg
/ 4000 mg
|
| Sucrose |
3.94g
|
| Selenium |
|
| Sodium |
1041.05mg
/ 1500 mg
|
| Fat |
57.43g
/ 120.92 g
|
| Calcium |
63.86mg
/ 1000 mg
|
| Vitamin A |
541.6µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.31mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
0.41µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.32mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
18.09mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.17mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
1.5mg
/ 1.6 mg
|
| Vitamin B9 (Folate) |
124.32µg
/ 300 µg
|
| Vitamin C (Ascorbic acid) |
274.86mg
/ 110 mg
|
| Vitamin E |
4.92mg
/ 14 mg
|
| Vitamin K |
10.98µg
/ 70 µg
|
| Water |
335.3ml
|
| Carbohydrate |
32.81g
/ 201.53 g
|
| Iron |
1.92mg
/ 15 mg
|
Comments