Oatmeal with nectarine
Preparation steps
Mix oat flakes with yogurt.
Peel the tangerine and cut into small cubes.
Mix the tangerine with the yogurt.
Sprinkle with coconut flakes.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
20.25g
/ 80.61 g
|
| Zinc |
1.17mg
/ 10 mg
|
| Phosphorus |
303.75mg
/ 700 mg
|
| Magnesium |
24.81mg
/ 350 mg
|
| Potassium |
317.25mg
/ 4000 mg
|
| Selenium |
21.825µg
/ 70 µg
|
| Fat |
11.25g
/ 120.92 g
|
| Calcium |
225mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.045mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.695µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.63mg
/ 1.4 mg
|
| Vitamin B5 (Pantothenic acid) |
0.75mg
/ 5 mg
|
| Carbohydrate |
9g
/ 201.53 g
|
| Protein |
4.76g
/ 80.61 g
|
| Fiber |
2.76g
/ 30 g
|
| Zinc |
1.24mg
/ 10 mg
|
| Phosphorus |
173.2mg
/ 700 mg
|
| Fatty monounsaturated |
1.044g
|
| Fatty saturated |
0.5g
|
| Fatty polyunsaturated |
1.16g
|
| Magnesium |
51.6mg
/ 350 mg
|
| Manganese |
1.676mg
/ 2.3 mg
|
| Copper |
0.22mg
/ 1.5 mg
|
| Potassium |
151.6mg
/ 4000 mg
|
| Sucrose |
0.36g
|
| Sodium |
2mg
/ 1500 mg
|
| Fat |
2.88g
/ 120.92 g
|
| Calcium |
21.6mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.184mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.06mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.348mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.06mg
/ 1.6 mg
|
| Vitamin E |
0.72mg
/ 14 mg
|
| Carbohydrate |
27.72g
/ 201.53 g
|
| Iron |
1.56mg
/ 15 mg
|
| Protein |
0.9g
/ 80.61 g
|
| Fiber |
1.2g
/ 30 g
|
| Zinc |
0.13mg
/ 10 mg
|
| Phosphorus |
28mg
/ 700 mg
|
| Fatty monounsaturated |
0.08g
|
| Fatty polyunsaturated |
0.08g
|
| Magnesium |
13mg
/ 350 mg
|
| Manganese |
0.13mg
/ 2.3 mg
|
| Copper |
0.08mg
/ 1.5 mg
|
| Potassium |
214mg
/ 4000 mg
|
| Sucrose |
6.3g
|
| Sodium |
1mg
/ 1500 mg
|
| Fat |
0.2g
/ 120.92 g
|
| Calcium |
9mg
/ 1000 mg
|
| Vitamin A |
17µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.02mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.04mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.1mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.02mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
13.7mg
/ 110 mg
|
| Vitamin E |
1.8mg
/ 14 mg
|
| Carbohydrate |
11.8g
/ 201.53 g
|
| Iron |
0.5mg
/ 15 mg
|
| Protein |
0.224g
/ 80.61 g
|
| Fiber |
0.844g
/ 30 g
|
| Zinc |
0.036mg
/ 10 mg
|
| Phosphorus |
6.4mg
/ 700 mg
|
| Fatty monounsaturated |
0.1832g
|
| Fatty saturated |
2.13g
|
| Fatty polyunsaturated |
0.0548g
|
| Magnesium |
3.6mg
/ 350 mg
|
| Manganese |
0.072mg
/ 2.3 mg
|
| Copper |
0.022mg
/ 1.5 mg
|
| Potassium |
26.4mg
/ 4000 mg
|
| Sucrose |
0.224g
|
| Sodium |
1.12mg
/ 1500 mg
|
| Fat |
2.528g
/ 120.92 g
|
| Calcium |
0.92mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.0012mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.002mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.036mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.0036mg
/ 1.6 mg
|
| Vitamin E |
0.0504mg
/ 14 mg
|
| Carbohydrate |
1.08g
/ 201.53 g
|
| Iron |
0.144mg
/ 15 mg
|
Nutritional composition for all portions of the recipe
| Protein |
26.13g
/ 80.61 g
|
| Fiber |
4.8g
/ 30 g
|
| Zinc |
2.58mg
/ 10 mg
|
| Phosphorus |
511.35mg
/ 700 mg
|
| Fatty monounsaturated |
1.3g
|
| Fatty saturated |
2.63g
|
| Fatty polyunsaturated |
1.29g
|
| Magnesium |
93.01mg
/ 350 mg
|
| Manganese |
1.88mg
/ 2.3 mg
|
| Copper |
0.32mg
/ 1.5 mg
|
| Potassium |
709.25mg
/ 4000 mg
|
| Sucrose |
6.88g
|
| Selenium |
21.83µg
/ 70 µg
|
| Sodium |
4.12mg
/ 1500 mg
|
| Fat |
16.86g
/ 120.92 g
|
| Calcium |
256.52mg
/ 1000 mg
|
| Vitamin A |
17µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.25mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.7µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.73mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.49mg
/ 15 mg
|
| Vitamin B5 (Pantothenic acid) |
0.75mg
/ 5 mg
|
| Vitamin B6 (Pyridoxine) |
0.08mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
13.7mg
/ 110 mg
|
| Vitamin E |
2.57mg
/ 14 mg
|
| Carbohydrate |
49.6g
/ 201.53 g
|
| Iron |
2.2mg
/ 15 mg
|
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