Oatmeal with almonds and strawberries
Preparation steps
Blend all ingredients.
Ingredients
The nutritional values given apply to the entire recipe (grams of all portions of the recipe).
| Protein |
18g
/ 80.61 g
|
| Zinc |
0.78mg
/ 10 mg
|
| Phosphorus |
288mg
/ 700 mg
|
| Magnesium |
13.5mg
/ 350 mg
|
| Potassium |
184.5mg
/ 4000 mg
|
| Selenium |
9.645µg
/ 70 µg
|
| Sodium |
48mg
/ 1500 mg
|
| Salt |
0.15mg
/ 1500 mg
|
| Calcium |
150mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.15mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.05µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.435mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.3mg
/ 15 mg
|
| Carbohydrate |
6.15g
/ 201.53 g
|
| Protein |
2.4g
/ 80.61 g
|
| Fiber |
1.548g
/ 30 g
|
| Zinc |
0.3828mg
/ 10 mg
|
| Phosphorus |
54.48mg
/ 700 mg
|
| Fatty monounsaturated |
4.038g
|
| Fatty saturated |
0.5688g
|
| Fatty polyunsaturated |
1.308g
|
| Magnesium |
32.28mg
/ 350 mg
|
| Manganese |
0.204mg
/ 2.3 mg
|
| Copper |
0.12mg
/ 1.5 mg
|
| Potassium |
93.36mg
/ 4000 mg
|
| Sucrose |
0.504g
|
| Sodium |
1.68mg
/ 1500 mg
|
| Fat |
6.24g
/ 120.92 g
|
| Calcium |
28.68mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.0252mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.0936mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.408mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.0132mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
0.672mg
/ 110 mg
|
| Vitamin E |
2.88mg
/ 14 mg
|
| Carbohydrate |
2.46g
/ 201.53 g
|
| Iron |
0.36mg
/ 15 mg
|
| Protein |
1.4g
/ 80.61 g
|
| Fiber |
3.6g
/ 30 g
|
| Zinc |
0.18mg
/ 10 mg
|
| Phosphorus |
50mg
/ 700 mg
|
| Fatty monounsaturated |
0.14g
|
| Fatty saturated |
0.04g
|
| Fatty polyunsaturated |
0.48g
|
| Magnesium |
20mg
/ 350 mg
|
| Manganese |
0.44mg
/ 2.3 mg
|
| Copper |
0.22mg
/ 1.5 mg
|
| Potassium |
266mg
/ 4000 mg
|
| Sucrose |
2.8g
|
| Sodium |
2mg
/ 1500 mg
|
| Fat |
0.8g
/ 120.92 g
|
| Calcium |
52mg
/ 1000 mg
|
| Vitamin A |
4µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.04mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.12mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.56mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.12mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
118.8mg
/ 110 mg
|
| Vitamin E |
0.24mg
/ 14 mg
|
| Carbohydrate |
14.4g
/ 201.53 g
|
| Iron |
1.4mg
/ 15 mg
|
| Protein |
7.14g
/ 80.61 g
|
| Fiber |
4.14g
/ 30 g
|
| Zinc |
1.86mg
/ 10 mg
|
| Phosphorus |
259.8mg
/ 700 mg
|
| Fatty monounsaturated |
1.566g
|
| Fatty saturated |
0.75g
|
| Fatty polyunsaturated |
1.74g
|
| Magnesium |
77.4mg
/ 350 mg
|
| Manganese |
2.514mg
/ 2.3 mg
|
| Copper |
0.33mg
/ 1.5 mg
|
| Potassium |
227.4mg
/ 4000 mg
|
| Sucrose |
0.54g
|
| Sodium |
3mg
/ 1500 mg
|
| Fat |
4.32g
/ 120.92 g
|
| Calcium |
32.4mg
/ 1000 mg
|
| Vitamin B1 (Thiamin) |
0.276mg
/ 1.1 mg
|
| Vitamin B2 (Riboflavin) |
0.09mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
0.522mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.09mg
/ 1.6 mg
|
| Vitamin E |
1.08mg
/ 14 mg
|
| Carbohydrate |
41.58g
/ 201.53 g
|
| Iron |
2.34mg
/ 15 mg
|
Nutritional composition for all portions of the recipe
| Protein |
28.94g
/ 80.61 g
|
| Fiber |
9.29g
/ 30 g
|
| Zinc |
3.2mg
/ 10 mg
|
| Phosphorus |
652.28mg
/ 700 mg
|
| Fatty monounsaturated |
5.75g
|
| Fatty saturated |
1.36g
|
| Fatty polyunsaturated |
3.53g
|
| Magnesium |
143.18mg
/ 350 mg
|
| Manganese |
3.15mg
/ 2.3 mg
|
| Copper |
0.67mg
/ 1.5 mg
|
| Potassium |
771.26mg
/ 4000 mg
|
| Sucrose |
3.84g
|
| Selenium |
9.65µg
/ 70 µg
|
| Sodium |
54.68mg
/ 1500 mg
|
| Salt |
0.15mg
/ 1500 mg
|
| Fat |
11.36g
/ 120.92 g
|
| Calcium |
263.08mg
/ 1000 mg
|
| Vitamin A |
4µg
/ 800 µg
|
| Vitamin B1 (Thiamin) |
0.5mg
/ 1.1 mg
|
| Vitamin B12 (Cobalamin) |
1.05µg
/ 4 µg
|
| Vitamin B2 (Riboflavin) |
0.74mg
/ 1.4 mg
|
| Vitamin B3 (Niacin) |
1.79mg
/ 15 mg
|
| Vitamin B6 (Pyridoxine) |
0.22mg
/ 1.6 mg
|
| Vitamin C (Ascorbic acid) |
119.47mg
/ 110 mg
|
| Vitamin E |
4.2mg
/ 14 mg
|
| Carbohydrate |
64.59g
/ 201.53 g
|
| Iron |
4.1mg
/ 15 mg
|
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