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Meatballs with Pasta (lighter, gluten-free version)

Homepage Recipes Meatballs with Pasta (lighter, gluten-free version)

Meatballs with Pasta (lighter, gluten-free version)

Preparation steps

Posiekaną cebulę podsmażamy na patelni na rozgrzanym oleju. Przekładamy do miski i mieszamy ją razem z mięsem, odrobiną suszonego czosnku, koncentratem pomidorowym, bułką tartą, całym jakiem, suszoną natką pietruszki, ziołami prowansalskimi, solą i pieprzem. Formujemy kulki i podsmażamy na patelni. W międzyczasie w garnku podgrzewamy sos pomidorowy z dodatkiem ulubionych przypraw (np. sól, pieprz, tymianek). Dodajemy kulki i dusimy na małym ogniu przez ok 20 minut. Makaron gotujemy wg instrukcji na opakowaniu, przekładamy na talerz i zalewamy zawartością garnka.
Tags:
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 200 × Gram (1 g)
Weight 200 g
Tomatoes in can
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Number of servings 70 × Gram (1 g)
Weight 70 g
Pasta spaghetti, corn and rice
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Number of servings 70 × Gram (1 g)
Weight 70 g
Minced beef
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Number of servings 50 × Gram (1 g)
Weight 50 g
Onion
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Number of servings 1 × Piece (43 g)
Weight 43 g
Whole chicken eggs (S)
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Number of servings 1 × Tablespoon (25 g)
Weight 25 g
Tomato Concentrate 30%
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Number of servings 5 × Gram (1 ml)
Weight 5 ml
Cold-pressed rape oil

Nutritional composition for all portions of the recipe

Proteins 20%
23.9g / 80.61 g
Fats 30%
14.27g / 53.74 g
Carbohydrates 50%
71.17g / 89.57 g
Kcal
508.71Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.