- January 11, 2025
- Report
Low Carb steak with red cabbage
Preparation steps
Finely grate the red cabbage, put it in a pot, fill it with water until the red cabbage is covered and bring to the boil.
Cook the red cabbage for about 50 minutes.
If you are using frozen red cabbage, cook it for about 30 minutes.
Add the following ingredients to the red cabbage: bay leaves, cinnamon, salt, pepper and nutmeg.
Cut the orange in half, squeeze out the juice and add to the red cabbage.
Let everything simmer gently for about 15 minutes.
Rinse the steaks under running water.
Heat a small amount of olive oil in a pan.
Fry the steaks in the pan.
Then season with salt and pepper in the pan.
Serve the steak with the red cabbage as a side dish.
