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Low Carb Quark and Almond Flour Bread

Homepage Recipes Low Carb Quark and Almond Flour Bread

Low Carb Quark and Almond Flour Bread

Preparation steps

For low-carb bread, first preheat the oven to 180 degrees and grease a baking tin with butter.

Then mix the almond flour with the salt and baking soda.

Then add beaten eggs and cottage cheese and knead the dough.

Then pour the dough into the prepared baking pan and bake in the preheated oven for about 40-50 minutes.
Tags:
Preparation time
60 Minutes
Number of portions
11
Degree of flatness
2 / 5
Allergens
Lactose, Milk, Gluten
Occasions
-
Types
Flours & Corn Meal
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 300 × Gram (1 g)
Weight 300 g
Low-fat quark cheese
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Number of servings 150 × Gram (1 g)
Weight 150 g
Almond flour
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Number of servings 2 × Piece (51 g)
Weight 102 g
Eggs, Whole chicken eggs (M)
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Number of servings 1 × Tablespoon (8 g)
Weight 8 g
Baking powder
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
Salt, white
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Number of servings 1 × Tablespoon (20 g)
Weight 20 g
Butter, for the mold

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
9.5g / 80.61 g
Fats 30%
9.36g / 53.74 g
Carbohydrates 50%
4.02g / 89.57 g
Kcal
138.28Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
104.5g / 80.61 g
Fats 30%
102.91g / 53.74 g
Carbohydrates 50%
44.23g / 89.57 g
Kcal
1521.11Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.