- December 19, 2024
- Report
Low Carb Chicken Breast Stuffed with Spinach
Preparation steps
Put the spinach in a bowl with the cream cheese, paprika powder, salt and pepper.
Mix everything together well.
Rinse the meat with cold water, cut a pocket in the meat with a knife, fill in the spinach mixture and wrap it with cooking string/meat string.
Heat some butter/olive oil in the pan and fry the breast on both sides for 2-3 minutes each.
Season the meat in the pan with salt and pepper.
Reduce the heat.
Pour 50ml of water into the pan, cover with a lid and cook for 25-30 minutes.
Check from time to time whether there is still water in the pan (add more if necessary) so that the meat does not burn but cooks nicely.
