Kanapka z serem twarogowym, szczypiorkiem i rzodkiewką

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Kanapka z serem twarogowym, szczypiorkiem i rzodkiewką

Preparation steps

Kanapkę smarujemy serem.Na kanapkę kładziemy pokrojony szczypiorek i rzodkiewkę.

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk, Gluten
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Tablespoon (20 g)
Weight 40 g
Grained cottage cheese
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Number of servings 1 × Slice of bread (35 g)
Weight 35 g
Fresh rye bread
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Number of servings 2 × Piece (15 g)
Weight 30 g
Radish
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Number of servings 1 × Tablespoon (5 g)
Weight 5 g
Chives

Nutritional composition for all portions of the recipe

Proteins 20%
6.79g / 80.61 g
Fats 30%
2.28g / 53.74 g
Carbohydrates 50%
22.85g / 89.57 g
Kcal
139.08Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.