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Kanapka z masłem, kabanosem i rzodkiewką

Homepage Recipes Kanapka z masłem, kabanosem i rzodkiewką

Kanapka z masłem, kabanosem i rzodkiewką

Preparation steps

Kanapkę smarujemy masłem.Na kanapkę kładziemy pokrojoną w plastry rzodkiewkę i kawałki kabanosa.
Tags:
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Slice of bread (35 g)
Weight 35 g
Fresh rye bread
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Number of servings 2 × Piece (15 g)
Weight 30 g
Radish
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Number of servings 0.5 × Piece (45 g)
Weight 22.5 g
Cabbage cans with squash
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Number of servings 0.5 × Teaspoon (10 g)
Weight 5 g
Butter

Nutritional composition for all portions of the recipe

Proteins 20%
6.87g / 80.61 g
Fats 30%
8.57g / 53.74 g
Carbohydrates 50%
21.37g / 89.57 g
Kcal
190.09Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.