Cookies
This website uses cookies to ensure you get the best experience. Choose which cookies you want to accept.
Cookie management
These cookies are necessary to ensure the proper functioning of the website.
Through the use of analysis cookies, also referred to as “statistics cookies,” we can track the number of visitors to a website and gather insights into the popularity of specific features. These cookies enable us to better understand the browsing habits of our audience. By utilizing analysis or statistics cookies, we can identify the navigation patterns of anonymous or pseudonymous users on our platform, including how long they spend on certain pages and the sequence in which they access our content. These anonymized or pseudonymous profiles allow us to discern user preferences, aiding in the ongoing improvement of our services. Identifying individuals with precision is not feasible.
We utilize marketing cookies to present you with personalized advertisements, including those on external websites. These cookies enable the creation of pseudonymous profiles based on user interests, which help in showing relevant promotional content. Marketing cookies are employed to ensure that the ads align with your preferences. You have the option to disable this feature; however, this will not reduce the quantity of ads you encounter but will influence the relevance of their content.

Jednogarnkowe spaghetti ratatouille

Homepage Recipes Jednogarnkowe spaghetti ratatouille

Jednogarnkowe spaghetti ratatouille

Preparation steps

Heat oil in pan. Add onion, garlic, zucchini, eggplant, and bell pepper. Cook for a few minutes on high heat until lightly browned.
Add diced tomatoes, water, vinegar, and spaghetti. Bring to a boil and cook for 10 minutes until the pasta is soft and the sauce has thickened.
Add chopped fresh basil, salt, and pepper to taste. You can also add inactive yeast flakes if you like. Bon appétit
Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Tags:
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Gluten, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 1 × Piece (600 g)
Weight 600 g
Zucchini
Card image cap
Number of servings 480 × Mililiter (1 g)
Weight 480 g
Water
Card image cap
Number of servings 1 × Can (260 g)
Weight 260 g
Tomatoes in can
Card image cap
Number of servings 1 × Piece (200 g)
Weight 200 g
Red pepper
Card image cap
Number of servings 150 × Gram (1 g)
Weight 150 g
Wholemeal spaghetti pasta
Card image cap
Number of servings 0.5 × Piece (300 g)
Weight 150 g
Eggplant
Card image cap
Number of servings 0.5 × Piece (170 g)
Weight 85 g
Onion
Card image cap
Number of servings 3 × Tooth (5 g)
Weight 15 g
Garlic
Card image cap
Number of servings 2 × Teaspoon (5 g)
Weight 10 g
Yeast flakes
Card image cap
Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Balsamic vinegar
Card image cap
Number of servings 1 × Teaspoon (5 g)
Weight 5 g
olive oil
Card image cap
Number of servings 1 × Teaspoon (1 g)
Weight 1 g
Basil, fresh

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
14.21g / 80.61 g
Fats 30%
6.22g / 53.74 g
Carbohydrates 50%
54.79g / 89.57 g
Kcal
331.92Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
28.42g / 80.61 g
Fats 30%
12.43g / 53.74 g
Carbohydrates 50%
109.57g / 89.57 g
Kcal
663.83Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.