Herring Fillets with Gherkin and Graham Cracker (gluten-free)

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Herring Fillets with Gherkin and Graham Cracker (gluten-free)

Preparation steps

Filety podajemy z pokrojonymi w paski ogórkami kwaszonymi i krążkami ryżowymi.

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 150 × Gram (1 g)
Weight 150 g
Pickled herring
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Number of servings 2 × Piece (60 g)
Weight 120 g
Pickled cucumber
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Number of servings 3 × Piece (10 g)
Weight 30 g
Rice pucks

Nutritional composition for all portions of the recipe

Proteins 20%
28.35g / 80.61 g
Fats 30%
19.98g / 53.74 g
Carbohydrates 50%
31.68g / 89.57 g
Kcal
419.94Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.