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Ham and mozzarella casserole

Homepage Recipes Ham and mozzarella casserole

Ham and mozzarella casserole

Preparation steps

Preheat oven to 200 degrees or broiler.

Cut the bun into 2 or 3 pieces.

Cut the pepper, mozzarella, and ham into cubes.

Divide the filling between the sliced ​​bun halves. Bake in the oven or toaster for 5 minutes. Finally, sprinkle with chives.
Tags:
Preparation time
10 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
Nabiał, Żywność fermentowana, Fermentowane produkty mleczne, Sery, Sery włoskie, Mozzarella
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Piece (75 g)
Weight 75 g

Alternatively, use your favorite bread

Graham roll
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Number of servings 4 × Slice (15 g)
Weight 60 g
Chicken breast ham
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Number of servings 2 × Slice (15 g)
Weight 30 g
Mozzarella cheese
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Number of servings 2 × Slice (30 g)
Weight 60 g
Red pepper
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Number of servings 1 × Teaspoon (2 g)
Weight 4 g
Chives

Nutritional composition for all portions of the recipe

Proteins 20%
26.85g / 80.61 g
Fats 30%
8.85g / 53.74 g
Carbohydrates 50%
46.63g / 89.57 g
Kcal
373.57Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.