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Full-grain Toasties with Cheese, Paprika and Sopot Loin

Homepage Recipes Full-grain Toasties with Cheese, Paprika and Sopot Loin

Full-grain Toasties with Cheese, Paprika and Sopot Loin

Preparation steps

Kromki pieczywa tostowego smarujemy masłem.Na pierwszą z nich kładziemy kolejno plaster polędwicy, pokrojoną paprykę i plaster sera.Przykrywamy drugą z nich i wkładamy do rozgrzanego opiekacza.
Tags:
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Slice of bread (23 g)
Weight 46 g
Whole grain toast bread
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Number of servings 1 × Slice (30 g)
Weight 30 g
Red pepper
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Number of servings 1 × Slice (15 g)
Weight 15 g
Yellow royal light cheese
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Number of servings 1 × Slice (12 g)
Weight 12 g
Sopot tenderloin
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Number of servings 0.5 × Teaspoon (10 g)
Weight 5 g
Butter

Nutritional composition for all portions of the recipe

Proteins 20%
10.78g / 80.61 g
Fats 30%
9.36g / 53.74 g
Carbohydrates 50%
26.11g / 89.57 g
Kcal
231.8Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.